Description
This zucchini bread is the perfect balance of moist, flavorful, and just the right amount of sweetness. The addition of zucchini makes it wonderfully soft, while the orange cream cheese glaze on top takes it to the next level with a fresh, tangy twist. Whether for breakfast, a snack, or a light dessert, this zucchini bread is sure to be a hit!
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Ingredients
For the Zucchini Bread:
- 2 medium zucchinis, grated
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
For the Orange Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- Pinch of salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
Step 2: Prepare the Zucchini
- Grate the zucchinis using a box grater or food processor. Squeeze out any excess moisture from the zucchini using a clean kitchen towel or paper towels. Set aside.
Step 3: Mix the Wet Ingredients
- In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.
Step 4: Combine the Dry Ingredients
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
Step 5: Combine the Wet and Dry Ingredients
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6: Add the Zucchini and Walnuts
- Fold in the grated zucchini and chopped walnuts (if using). The batter will be thick.
Step 7: Bake the Zucchini Bread
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Make the Orange Cream Cheese Glaze
- While the bread is cooling, prepare the glaze. In a bowl, beat the softened cream cheese with a hand mixer or whisk until smooth.
- Add the powdered sugar, orange juice, orange zest, and a pinch of salt. Mix until the glaze is smooth and creamy.
Step 9: Glaze the Zucchini Bread
- Once the zucchini bread has cooled completely, spread the orange cream cheese glaze over the top. Slice and serve!
Notes
- Use fresh zucchini for the best flavor and texture.
- Make sure to drain the zucchini well to prevent the bread from becoming too soggy.
- If you don’t have walnuts, feel free to swap them with other nuts like pecans or almonds, or skip them entirely for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Cuisine: American