Zucchini Bread with Orange Cream Cheese Glaze

This zucchini bread is the perfect balance of moist, flavorful, and just the right amount of sweetness. The addition of zucchini makes it wonderfully soft, while the orange cream cheese glaze on top takes it to the next level with a fresh, tangy twist. Whether for breakfast, a snack, or a light dessert, this zucchini bread is sure to be a hit!

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Why You’ll Love This Zucchini Bread with Orange Cream Cheese Glaze

• Moist and Flavorful: The zucchini keeps the bread soft and adds a subtle, earthy taste.
• Sweet and Tangy Glaze: The orange cream cheese glaze adds the perfect amount of citrusy sweetness to balance the bread’s richness.
• Simple to Make: With just a few ingredients and easy steps, you’ll have a loaf that tastes like it took all day to bake.
• Versatile: Perfect for any time of day—breakfast, snack, or dessert!

Ingredients for Zucchini Bread with Orange Cream Cheese Glaze
For the Zucchini Bread:

• 2 medium zucchinis, grated
• 2 eggs
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

For the Orange Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons orange juice
• 1 teaspoon orange zest
• Pinch of salt

Tools You’ll Need

• Loaf pan (9×5 inch)
• Mixing bowls
• Whisk or electric mixer
• Grater for zucchini
• Spoon or spatula

How to Make Zucchini Bread with Orange Cream Cheese Glaze
Step 1: Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

Step 2: Prepare the Zucchini

• Grate the zucchinis using a box grater or food processor. Squeeze out any excess moisture from the zucchini using a clean kitchen towel or paper towels. Set aside.

Step 3: Mix the Wet Ingredients

• In a large bowl, whisk together the eggs, sugar, oil, and vanilla extract until smooth.

Step 4: Combine the Dry Ingredients

• In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Step 5: Combine the Wet and Dry Ingredients

• Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Add the Zucchini and Walnuts

• Fold in the grated zucchini and chopped walnuts (if using). The batter will be thick.

Step 7: Bake the Zucchini Bread

• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Make the Orange Cream Cheese Glaze

• While the bread is cooling, prepare the glaze. In a bowl, beat the softened cream cheese with a hand mixer or whisk until smooth.
• Add the powdered sugar, orange juice, orange zest, and a pinch of salt. Mix until the glaze is smooth and creamy.

Step 9: Glaze the Zucchini Bread

• Once the zucchini bread has cooled completely, spread the orange cream cheese glaze over the top. Slice and serve!

Serving Suggestions

• Enjoy this zucchini bread as a sweet breakfast treat with your morning coffee or tea.
• It also makes a great afternoon snack or light dessert when paired with fresh fruit.

Tips for the Best Zucchini Bread with Orange Cream Cheese Glaze

• Use fresh zucchini for the best flavor and texture.
• Make sure to drain the zucchini well to prevent the bread from becoming too soggy.
• If you don’t have walnuts, feel free to swap them with other nuts like pecans or almonds, or skip them entirely for a nut-free version.

Storage Instructions
Store the zucchini bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can store it in the fridge for up to a week. The glaze may soften a bit, but the bread will still be delicious.

Frequently Asked Questions (FAQ)
Q1: Can I freeze zucchini bread?
A: Yes! Wrap the zucchini bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw it at room temperature before serving.

Q2: Can I make this recipe without the glaze?
A: Absolutely! The zucchini bread is delicious on its own, or you can dust it with powdered sugar for a simpler finish.

Q3: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour for a healthier version, but keep in mind it may make the bread denser. You can also use half whole wheat and half all-purpose flour for a lighter texture.

Conclusion: A Sweet and Tangy Delight!
This zucchini bread with orange cream cheese glaze is a perfect balance of flavors and textures. It’s soft, moist, and topped with a delicious citrusy glaze that takes it to the next level. Give it a try and enjoy a slice of this delicious treat!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 60 minutes

Nutritional Information (per serving)
Calories: 280
Protein: 4g
Carbohydrates: 38g
Fat: 14g
Fiber: 2g

Enjoy this flavorful, moist zucchini bread with a refreshing orange glaze, and share it with friends and family!

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