Description
There’s nothing better than a White Cheddar and Spinach Chicken Burger—juicy, flavorful chicken patties packed with fresh spinach, melty white cheddar, and savory seasonings. These burgers are perfect for a healthy weeknight meal or a backyard cookout!
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Ingredients
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup shredded white cheddar cheese
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon Dijon mustard
For the Burger Assembly:
- 4 brioche or whole wheat burger buns
- 4 slices white cheddar cheese
- ½ cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard (for sauce)
- 1 teaspoon lemon juice (for sauce)
- Sliced tomatoes
- Lettuce or arugula
- Red onion slices
Instructions
Step 1: Make the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, salt, black pepper, paprika, onion powder, and Dijon mustard.
- Gently form into 4 equal patties, about ½ inch thick.
Step 2: Cook the Burgers
Grill Method:
3. Preheat grill to medium-high heat (about 375°F).
4. Cook patties for 5-6 minutes per side, until the internal temperature reaches 165°F (75°C).
Skillet Method:
5. Heat 1 tablespoon olive oil in a skillet over medium heat.
6. Cook patties for 5 minutes per side, until golden brown and fully cooked.
Oven Method:
7. Preheat oven to 400°F (200°C).
8. Bake patties on a parchment-lined baking sheet for 18-20 minutes, flipping halfway through.
Step 3: Toast the Buns & Assemble
- Lightly toast burger buns on the grill or in a skillet.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
- Spread sauce on each bun, then layer with lettuce, tomato, chicken patty, extra white cheddar, and red onion.
Step 4: Serve & Enjoy!
- Serve warm with sweet potato fries, a side salad, or coleslaw!
Notes
Don’t Overmix the Meat – Keeps the patties tender and juicy.
For Extra Flavor – Add a teaspoon of Worcestershire sauce to the mixture.
Melt Extra Cheese on Top – For an ultra-cheesy burger experience.
Use Quality Buns – Brioche or whole wheat buns add great texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American