There’s nothing better than a White Cheddar and Spinach Chicken Burger—juicy, flavorful chicken patties packed with fresh spinach, melty white cheddar, and savory seasonings. These burgers are perfect for a healthy weeknight meal or a backyard cookout!
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Why You’ll Love These White Cheddar and Spinach Chicken Burgers
🍔 Juicy & Flavorful – Lean ground chicken stays moist with melted cheddar and fresh spinach.
🧀 Loaded with Cheese – Sharp white cheddar adds a bold, creamy flavor.
⏳ Quick & Easy – Ready in just 30 minutes!
🌿 Healthier Alternative – A protein-packed, nutritious option to beef burgers.
Ingredients for White Cheddar and Spinach Chicken Burgers
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup shredded white cheddar cheese
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon Dijon mustard
For the Burger Assembly:
- 4 brioche or whole wheat burger buns
- 4 slices white cheddar cheese
- ½ cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard (for sauce)
- 1 teaspoon lemon juice (for sauce)
- Sliced tomatoes
- Lettuce or arugula
- Red onion slices
Tools You’ll Need
- Mixing bowl
- Skillet or grill
- Spatula
- Baking sheet (if oven-baking)
How to Make White Cheddar and Spinach Chicken Burgers
Step 1: Make the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, salt, black pepper, paprika, onion powder, and Dijon mustard.
- Gently form into 4 equal patties, about ½ inch thick.
Step 2: Cook the Burgers
Grill Method:
3. Preheat grill to medium-high heat (about 375°F).
4. Cook patties for 5-6 minutes per side, until the internal temperature reaches 165°F (75°C).
Skillet Method:
5. Heat 1 tablespoon olive oil in a skillet over medium heat.
6. Cook patties for 5 minutes per side, until golden brown and fully cooked.
Oven Method:
7. Preheat oven to 400°F (200°C).
8. Bake patties on a parchment-lined baking sheet for 18-20 minutes, flipping halfway through.
Step 3: Toast the Buns & Assemble
- Lightly toast burger buns on the grill or in a skillet.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
- Spread sauce on each bun, then layer with lettuce, tomato, chicken patty, extra white cheddar, and red onion.
Step 4: Serve & Enjoy!
- Serve warm with sweet potato fries, a side salad, or coleslaw!
Serving Suggestions
🥗 With a Fresh Salad – A light arugula salad pairs beautifully.
🍟 With Crispy Fries – Serve with baked or air-fried sweet potato fries.
🥒 With Pickles or Slaw – Adds a crunchy, tangy contrast.
Tips for the Best White Cheddar and Spinach Chicken Burgers
🔥 Don’t Overmix the Meat – Keeps the patties tender and juicy.
🧄 For Extra Flavor – Add a teaspoon of Worcestershire sauce to the mixture.
🧀 Melt Extra Cheese on Top – For an ultra-cheesy burger experience.
🍞 Use Quality Buns – Brioche or whole wheat buns add great texture and flavor.
Storage Instructions
- Refrigerate: Store cooked patties in an airtight container for up to 3 days.
- Freeze: Wrap raw or cooked patties in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in a skillet over medium heat or bake at 350°F (175°C) for 10 minutes.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well in this recipe.
Q2: Can I make these burgers low-carb?
Absolutely! Use lettuce wraps instead of buns and almond flour instead of breadcrumbs.
Q3: Can I add more veggies?
Yes! Try adding grated zucchini or finely diced bell peppers for extra nutrition.
Juicy, Cheesy, and Packed with Flavor!
These White Cheddar and Spinach Chicken Burgers are the perfect combination of juicy chicken, gooey cheese, and fresh greens. Whether you’re grilling, pan-searing, or baking, this recipe is guaranteed to be a hit!
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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Nutritional Information (Per Burger – 1 of 4 Servings, Without Bun)
- Calories: 290
- Protein: 30g
- Carbohydrates: 3g
- Fat: 18g
- Fiber: 1g
🔥 Enjoy every juicy, cheesy bite of this White Cheddar and Spinach Chicken Burger!
Print
White Cheddar and Spinach Chicken Burger
- Total Time: 25 minutes
Description
There’s nothing better than a White Cheddar and Spinach Chicken Burger—juicy, flavorful chicken patties packed with fresh spinach, melty white cheddar, and savory seasonings. These burgers are perfect for a healthy weeknight meal or a backyard cookout!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Chicken Patties:
- 1 lb ground chicken
- ½ cup shredded white cheddar cheese
- 1 cup fresh spinach, finely chopped
- ¼ cup breadcrumbs (or almond flour for low-carb)
- 1 egg
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
- 1 tablespoon Dijon mustard
For the Burger Assembly:
- 4 brioche or whole wheat burger buns
- 4 slices white cheddar cheese
- ½ cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard (for sauce)
- 1 teaspoon lemon juice (for sauce)
- Sliced tomatoes
- Lettuce or arugula
- Red onion slices
Instructions
Step 1: Make the Chicken Patties
- In a large bowl, mix ground chicken, shredded white cheddar, chopped spinach, breadcrumbs, egg, garlic, salt, black pepper, paprika, onion powder, and Dijon mustard.
- Gently form into 4 equal patties, about ½ inch thick.
Step 2: Cook the Burgers
Grill Method:
3. Preheat grill to medium-high heat (about 375°F).
4. Cook patties for 5-6 minutes per side, until the internal temperature reaches 165°F (75°C).
Skillet Method:
5. Heat 1 tablespoon olive oil in a skillet over medium heat.
6. Cook patties for 5 minutes per side, until golden brown and fully cooked.
Oven Method:
7. Preheat oven to 400°F (200°C).
8. Bake patties on a parchment-lined baking sheet for 18-20 minutes, flipping halfway through.
Step 3: Toast the Buns & Assemble
- Lightly toast burger buns on the grill or in a skillet.
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice to make the sauce.
- Spread sauce on each bun, then layer with lettuce, tomato, chicken patty, extra white cheddar, and red onion.
Step 4: Serve & Enjoy!
- Serve warm with sweet potato fries, a side salad, or coleslaw!
Notes
Don’t Overmix the Meat – Keeps the patties tender and juicy.
For Extra Flavor – Add a teaspoon of Worcestershire sauce to the mixture.
Melt Extra Cheese on Top – For an ultra-cheesy burger experience.
Use Quality Buns – Brioche or whole wheat buns add great texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
