Description
If you’re craving a light, pillowy pastry with a delicate vanilla flavor, these Vanilla French Beignets are a must-try! These golden, airy treats are dusted with powdered sugar and perfect for breakfast, brunch, or dessert. Serve them warm with a cup of coffee or hot chocolate for a truly indulgent experience.
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Ingredients
- All-Purpose Flour (3 cups) – The base of the dough.
- Granulated Sugar (¼ cup) – Adds a touch of sweetness.
- Instant Yeast (2 ¼ tsp / 1 packet) – Helps the dough rise.
- Whole Milk (¾ cup, warm) – Activates the yeast and makes the dough soft.
- Butter (4 tbsp, melted) – Adds richness.
- Eggs (2 large, room temperature) – Binds the dough together.
- Vanilla Extract (1 tbsp) – Enhances the flavor.
- Salt (½ tsp) – Balances the sweetness.
- Vegetable Oil (for frying) – Creates that golden, crispy exterior.
- Powdered Sugar (for dusting) – The perfect finishing touch!
Instructions
Step 1: Prepare the Dough
- In a small bowl, whisk warm milk with sugar and yeast. Let sit for 5 minutes until foamy.
- In a large bowl, mix flour and salt.
- Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until combined.
- Knead the dough for 5-7 minutes (by hand or in a stand mixer with a dough hook) until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
Step 2: Roll & Cut the Dough
- Lightly flour a surface and roll out the dough to about ½ inch thickness.
- Cut into squares or rounds using a knife or a biscuit cutter.
Step 3: Fry the Beignets
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry beignets in batches for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
Step 4: Dust & Serve
- Generously dust with powdered sugar while still warm.
- Serve immediately and enjoy!
Notes
- Let the dough rise fully for the lightest texture.
- Keep the oil temperature steady to avoid greasy beignets.
- Dust with powdered sugar right after frying so it sticks well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: French