Vanilla French Beignets

If you’re craving a light, pillowy pastry with a delicate vanilla flavor, these Vanilla French Beignets are a must-try! These golden, airy treats are dusted with powdered sugar and perfect for breakfast, brunch, or dessert. Serve them warm with a cup of coffee or hot chocolate for a truly indulgent experience.

Want more delicious recipes? Subscribe for fresh ideas delivered straight to your inbox!

Why You’ll Love This Recipe

• Soft & Fluffy – Light, airy dough with a slight crisp on the outside.
• Vanilla-Infused – A fragrant, sweet vanilla flavor in every bite.
• Classic French Pastry – Perfectly golden and dusted with powdered sugar.
• Easy to Make – Simple ingredients and straightforward steps!

Ingredients You’ll Need

• All-Purpose Flour (3 cups) – The base of the dough.
• Granulated Sugar (¼ cup) – Adds a touch of sweetness.
• Instant Yeast (2 ¼ tsp / 1 packet) – Helps the dough rise.
• Whole Milk (¾ cup, warm) – Activates the yeast and makes the dough soft.
• Butter (4 tbsp, melted) – Adds richness.
• Eggs (2 large, room temperature) – Binds the dough together.
• Vanilla Extract (1 tbsp) – Enhances the flavor.
• Salt (½ tsp) – Balances the sweetness.
• Vegetable Oil (for frying) – Creates that golden, crispy exterior.
• Powdered Sugar (for dusting) – The perfect finishing touch!

Tools You’ll Need

• Large mixing bowl
• Stand mixer (optional)
• Rolling pin
• Deep frying pan or Dutch oven
• Slotted spoon
• Paper towels for draining

How to Make Vanilla French Beignets

Step 1: Prepare the Dough

1. In a small bowl, whisk warm milk with sugar and yeast. Let sit for 5 minutes until foamy.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture, melted butter, eggs, and vanilla extract. Stir until combined.
4. Knead the dough for 5-7 minutes (by hand or in a stand mixer with a dough hook) until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.

Step 2: Roll & Cut the Dough

1. Lightly flour a surface and roll out the dough to about ½ inch thickness.
2. Cut into squares or rounds using a knife or a biscuit cutter.

Step 3: Fry the Beignets

1. Heat vegetable oil in a deep pan to 350°F (175°C).
2. Fry beignets in batches for 1-2 minutes per side until golden brown.
3. Remove with a slotted spoon and drain on paper towels.

Step 4: Dust & Serve

1. Generously dust with powdered sugar while still warm.
2. Serve immediately and enjoy!

What to Serve with Beignets

• Hot coffee or café au lait for a classic French pairing.
• Warm chocolate sauce for dipping.
• Fresh berries for a fruity contrast.

Tips for Perfect Beignets

• Let the dough rise fully for the lightest texture.
• Keep the oil temperature steady to avoid greasy beignets.
• Dust with powdered sugar right after frying so it sticks well.

Storing & Reheating

• Best enjoyed fresh, but you can store them in an airtight container for up to 2 days.
• Reheat in the oven at 300°F (150°C) for 5 minutes to crisp them up.

Frequently Asked Questions

Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for 12-15 minutes until golden.

Can I make the dough ahead of time?
Absolutely! Let it rise in the fridge overnight and fry the next day.

Can I fill these with custard or jam?
Yes! Cut a small hole and pipe in your favorite filling.

Conclusion

These Vanilla French Beignets are soft, golden, and absolutely irresistible. Whether for breakfast or dessert, they bring a little Parisian café magic to your home.

Love this recipe? Leave a review and share your beignet creations on social media!

Preparation Time: 15 minutes
Resting Time: 1-2 hours
Cooking Time: 15 minutes
Cuisine: French

Nutritional Information (Per Beignet):
Calories: 220 | Protein: 4g | Carbohydrates: 30g | Fat: 10g | Fiber: 1g | Sodium: 120mg

Print