There’s nothing better than Valentine’s Strawberry Donuts—soft, fluffy, and bursting with fresh strawberry flavor, topped with a gorgeous pink glaze. These baked donuts are perfect for celebrating love, whether for Valentine’s Day, a romantic breakfast, or a sweet treat to share with someone special!
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Why You’ll Love These Valentine’s Strawberry Donuts
Naturally Sweet & Fruity – Made with fresh strawberries for real berry flavor.
Pretty & Festive – A beautiful pink glaze makes them perfect for Valentine’s Day!
Baked, Not Fried – Light and fluffy with less oil.
Quick & Easy – Ready in just 30 minutes!
Ingredients for Valentine’s Strawberry Donuts
For the Donuts:
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fresh strawberries, finely chopped
- ½ cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Strawberry Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh strawberry puree (blended strawberries)
- ½ teaspoon vanilla extract
- 1-2 teaspoons milk (if needed, for consistency)
For Decoration (Optional):
- Heart-shaped sprinkles
- Freeze-dried strawberry crumbs
- White chocolate drizzle
Tools You’ll Need
- Donut pan (for baking)
- Mixing bowls
- Whisk
- Blender or food processor (for strawberry puree)
How to Make Valentine’s Strawberry Donuts
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a donut pan with nonstick spray.
Step 2: Make the Donut Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined (don’t overmix!).
Step 3: Fill & Bake
- Spoon or pipe the batter into the donut pan, filling each mold ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 4: Make the Strawberry Glaze
- In a bowl, whisk together powdered sugar, strawberry puree, and vanilla extract.
- If too thick, add 1 teaspoon of milk at a time until smooth.
Step 5: Glaze & Decorate
- Dip cooled donuts into the strawberry glaze and place on a wire rack.
- Sprinkle with heart-shaped sprinkles, freeze-dried strawberries, or drizzle with white chocolate.
- Let set for 10 minutes, then serve and enjoy!
Serving Suggestions
With a Cup of Coffee – A perfect morning treat.
With a Chocolate Drizzle – Extra indulgence!
With Vanilla Ice Cream – A dreamy dessert pairing.
Tips for the Best Valentine’s Strawberry Donuts
Use Fresh Strawberries – Adds the best natural sweetness and flavor.
For Extra Moisture – Add 2 tablespoons of Greek yogurt to the batter.
For a Deeper Pink Color – Add a drop of pink or red food coloring to the glaze.
Make Them Ahead – Bake the donuts a day ahead and glaze before serving.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keeps fresh for up to 5 days.
- Freeze: Freeze unglazed donuts for up to 2 months. Thaw and glaze before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these donuts gluten-free?
Yes! Use a 1:1 gluten-free flour blend for the best results.
Q2: Can I make these dairy-free?
Absolutely! Use almond milk and dairy-free butter.
Q3: Can I fry these donuts instead of baking?
No, this batter is best for baking. However, you can try a yeast-based donut recipe for frying.
Sweet, Fluffy, and Perfect for Valentine’s Day!
These Valentine’s Strawberry Donuts are as beautiful as they are delicious! Whether you’re treating your sweetheart, family, or yourself, they’re sure to spread love with every bite.
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Preparation Time: 10 minutes
Baking Time: 12 minutes
Total Time: 25 minutes
Nutritional Information (Per Donut – 1 of 8 Servings)
- Calories: 210
- Protein: 4g
- Carbohydrates: 32g
- Fat: 7g
- Sugar: 18g
Enjoy every sweet, fluffy bite of these Valentine’s Strawberry Donuts!
Print
Valentine’s Strawberry Donuts
- Total Time: 22 minutes
Description
There’s nothing better than Valentine’s Strawberry Donuts—soft, fluffy, and bursting with fresh strawberry flavor, topped with a gorgeous pink glaze. These baked donuts are perfect for celebrating love, whether for Valentine’s Day, a romantic breakfast, or a sweet treat to share with someone special!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Donuts:
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup fresh strawberries, finely chopped
- ½ cup milk (or buttermilk)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Strawberry Glaze:
- ½ cup powdered sugar
- 2 tablespoons fresh strawberry puree (blended strawberries)
- ½ teaspoon vanilla extract
- 1–2 teaspoons milk (if needed, for consistency)
For Decoration (Optional):
- Heart-shaped sprinkles
- Freeze-dried strawberry crumbs
- White chocolate drizzle
Instructions
Step 1: Preheat & Prep
- Preheat oven to 350°F (175°C).
- Grease a donut pan with nonstick spray.
Step 2: Make the Donut Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined (don’t overmix!).
Step 3: Fill & Bake
- Spoon or pipe the batter into the donut pan, filling each mold ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
Step 4: Make the Strawberry Glaze
- In a bowl, whisk together powdered sugar, strawberry puree, and vanilla extract.
- If too thick, add 1 teaspoon of milk at a time until smooth.
Step 5: Glaze & Decorate
- Dip cooled donuts into the strawberry glaze and place on a wire rack.
- Sprinkle with heart-shaped sprinkles, freeze-dried strawberries, or drizzle with white chocolate.
- Let set for 10 minutes, then serve and enjoy!
Notes
Use Fresh Strawberries – Adds the best natural sweetness and flavor.
For Extra Moisture – Add 2 tablespoons of Greek yogurt to the batter.
For a Deeper Pink Color – Add a drop of pink or red food coloring to the glaze.
Make Them Ahead – Bake the donuts a day ahead and glaze before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
