There’s nothing better than Upside Down Pineapple Pancakes—fluffy, golden pancakes topped with caramelized pineapple rings and a drizzle of buttery brown sugar syrup. These tropical-inspired pancakes are perfect for a special breakfast or brunch!
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Why You’ll Love These Upside Down Pineapple Pancakes
Sweet & Fruity – Juicy caramelized pineapple in every bite.
Fluffy & Buttery – Soft, golden pancakes with rich brown sugar syrup.
Quick & Easy – Ready in just 20 minutes!
Perfect for Brunch – A fun twist on classic pancakes.
Ingredients for Upside Down Pineapple Pancakes
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tsp vinegar)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Caramelized Pineapple Topping:
- 1 can pineapple rings, drained (or fresh pineapple, sliced)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (optional)
- Maraschino cherries (for garnish, optional)
Tools You’ll Need
- Nonstick skillet or griddle
- Mixing bowls
- Whisk
- Spatula
How to Make Upside Down Pineapple Pancakes
Step 1: Prepare the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix!).
Step 2: Caramelize the Pineapple
- Heat a nonstick skillet over medium heat and melt butter.
- Stir in brown sugar and cinnamon, letting it melt and bubble.
- Place pineapple rings in the skillet and cook for 1-2 minutes per side, until golden and caramelized.
Step 3: Cook the Pancakes
- Place a caramelized pineapple ring onto the skillet and immediately pour ¼ cup pancake batter over it.
- Cook for 2-3 minutes, until bubbles form on the surface.
- Flip and cook for another 1-2 minutes, until golden brown.
Step 4: Serve & Enjoy!
- Stack pancakes and top with extra pineapple syrup, butter, and maraschino cherries.
- Serve warm with maple syrup or whipped cream.
Serving Suggestions
With Maple Syrup – Classic and delicious.
With a Scoop of Vanilla Ice Cream – A tropical dessert twist.
With Toasted Coconut – Enhances the island vibes.
Tips for the Best Upside Down Pineapple Pancakes
Use Fresh Pineapple for Extra Juiciness – Adds more natural sweetness.
Make Mini Versions – Use pineapple tidbits for smaller pancakes.
For Extra Buttery Goodness – Brush pancakes with melted butter before serving.
Try a Banana Version – Substitute banana slices for a fun twist.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Stack pancakes with parchment paper and freeze for up to 2 months.
- Reheat: Warm in a skillet over low heat or microwave for 30 seconds.
Frequently Asked Questions (FAQ)
Q1: Can I make these pancakes dairy-free?
Yes! Use almond milk and coconut oil instead of buttermilk and butter.
Q2: Can I use pancake mix instead?
Absolutely! Just prepare the mix as directed and follow the pineapple cooking steps.
Q3: Can I add coconut or nuts?
Yes! Sprinkle toasted coconut or chopped pecans over the pancakes.
Fluffy, Sweet, and Totally Irresistible!
These Upside Down Pineapple Pancakes bring a tropical twist to breakfast! With caramelized pineapple and buttery brown sugar syrup, they’re guaranteed to be a hit.
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Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Nutritional Information (Per Pancake – 1 of 6 Servings)
- Calories: 220
- Protein: 5g
- Carbohydrates: 32g
- Fat: 8g
- Fiber: 2g
Enjoy every caramelized, fruity, and fluffy bite of these Upside Down Pineapple Pancakes!
Print
Upside Down Pineapple Pancakes
- Total Time: 20 minutes
Description
There’s nothing better than Upside Down Pineapple Pancakes—fluffy, golden pancakes topped with caramelized pineapple rings and a drizzle of buttery brown sugar syrup. These tropical-inspired pancakes are perfect for a special breakfast or brunch!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup buttermilk (or regular milk with 1 tsp vinegar)
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Caramelized Pineapple Topping:
- 1 can pineapple rings, drained (or fresh pineapple, sliced)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon (optional)
- Maraschino cherries (for garnish, optional)
Instructions
Step 1: Prepare the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until just combined (don’t overmix!).
Step 2: Caramelize the Pineapple
- Heat a nonstick skillet over medium heat and melt butter.
- Stir in brown sugar and cinnamon, letting it melt and bubble.
- Place pineapple rings in the skillet and cook for 1-2 minutes per side, until golden and caramelized.
Step 3: Cook the Pancakes
- Place a caramelized pineapple ring onto the skillet and immediately pour ¼ cup pancake batter over it.
- Cook for 2-3 minutes, until bubbles form on the surface.
- Flip and cook for another 1-2 minutes, until golden brown.
Step 4: Serve & Enjoy!
- Stack pancakes and top with extra pineapple syrup, butter, and maraschino cherries.
- Serve warm with maple syrup or whipped cream.
Notes
Use Fresh Pineapple for Extra Juiciness – Adds more natural sweetness.
Make Mini Versions – Use pineapple tidbits for smaller pancakes.
For Extra Buttery Goodness – Brush pancakes with melted butter before serving.
Try a Banana Version – Substitute banana slices for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
