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Turkey Sausage Stuffed Mushrooms

Why You’ll Love These Turkey Sausage Stuffed Mushrooms

  • Versatile: Great as an appetizer, snack, or even a side dish.
  • Bursting with Flavor: The savory turkey sausage and cheesy filling are perfectly balanced.
  • Healthy Alternative: Turkey sausage is a lighter option without compromising taste.
  • Quick and Easy: Ready in just 30 minutes, these are perfect for last-minute entertaining.

Tools You’ll Need

  • Spoon: For stuffing the mushrooms.
  • Baking sheet: For cooking the mushrooms.
  • Skillet: To cook the turkey sausage mixture.
  • Mixing bowl: For combining the filling ingredients.
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Turkey Sausage Stuffed Mushrooms

Turkey Sausage Stuffed Mushrooms


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  • Author: 7xeu5
  • Total Time: 30 minutes

Description

These Turkey Sausage Stuffed Mushrooms are a deliciously savory appetizer that’s easy to make and perfect for any occasion. Juicy mushroom caps are packed with a flavorful mixture of turkey sausage, herbs, and cheese, then baked to golden perfection. Whether you’re hosting a party or just want a tasty snack, this recipe is a guaranteed crowd-pleaser!

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Ingredients

Scale
  • 16 large white or cremini mushrooms, stems removed
  • 1 tablespoon olive oil
  • 8 oz ground turkey sausage
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon dried Italian seasoning
  • ½ cup breadcrumbs (panko or regular)
  • ⅓ cup Parmesan cheese, grated
  • 3 tablespoons cream cheese, softened
  • 2 tablespoons fresh parsley, chopped (plus extra for garnish)
  • Salt and pepper, to taste
  • Non-stick cooking spray

Instructions

Step 1: Prepare the Mushrooms

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushroom caps with a damp cloth and gently remove the stems.
  3. Lightly brush the mushroom caps with olive oil and arrange them, hollow side up, on a baking sheet sprayed with non-stick cooking spray.

Step 2: Cook the Filling

  1. Heat a skillet over medium heat and cook the turkey sausage, breaking it into small pieces, until browned and fully cooked.
  2. Add the onion, garlic, and Italian seasoning to the skillet, cooking until the onion is soft and translucent.
  3. Remove from heat and let the mixture cool slightly.

Step 3: Mix the Filling

  1. In a mixing bowl, combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix until well blended.

Step 4: Stuff the Mushrooms

  1. Use a spoon to fill each mushroom cap with the sausage mixture, mounding it slightly.

Step 5: Bake

  1. Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.

Step 6: Garnish and Serve

  1. Remove the mushrooms from the oven and sprinkle with extra parsley. Serve warm and enjoy!

Notes

  • Choose the Right Mushrooms: Large white or cremini mushrooms work best for stuffing.
  • Don’t Overfill: Avoid overstuffing the mushrooms to prevent the filling from spilling out during baking.
  • Add Cheese Topping: Sprinkle a little extra Parmesan or mozzarella on top before baking for an extra cheesy crust.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: American

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in a 350°F (175°C) oven for about 10 minutes or until heated through.
  • Freeze: These mushrooms can be frozen before baking. Simply stuff them, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5 minutes to the cooking time.

Frequently Asked Questions (FAQ)

Q1: Can I make these ahead of time?
A: Yes! Assemble the stuffed mushrooms up to a day in advance, cover, and refrigerate. Bake them fresh when ready to serve.

Q2: Can I substitute the turkey sausage?
A: Absolutely! Chicken sausage or a plant-based sausage alternative works well too.

Q3: What other cheeses can I use?
A: Try swapping Parmesan for feta or goat cheese for a unique flavor twist.

Conclusion: Your New Favorite Appetizer!

These Turkey Sausage Stuffed Mushrooms are a perfect blend of savory and satisfying. Easy to make and packed with flavor, they’re bound to be a hit at your next gathering or dinner party.

Did you try this recipe? Snap a photo and share your masterpiece on social media! Don’t forget to tag us—we’d love to see your creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving):

  • Calories: 90
  • Protein: 7g
  • Carbohydrates: 5g
  • Fat: 5g
  • Fiber: 1g

Enjoy every bite of these savory delights!

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