Why You’ll Love These Turkey Sausage Stuffed Mushrooms
- Versatile: Great as an appetizer, snack, or even a side dish.
- Bursting with Flavor: The savory turkey sausage and cheesy filling are perfectly balanced.
- Healthy Alternative: Turkey sausage is a lighter option without compromising taste.
- Quick and Easy: Ready in just 30 minutes, these are perfect for last-minute entertaining.
Tools You’ll Need
- Spoon: For stuffing the mushrooms.
- Baking sheet: For cooking the mushrooms.
- Skillet: To cook the turkey sausage mixture.
- Mixing bowl: For combining the filling ingredients.
Turkey Sausage Stuffed Mushrooms
- Total Time: 30 minutes
Description
These Turkey Sausage Stuffed Mushrooms are a deliciously savory appetizer that’s easy to make and perfect for any occasion. Juicy mushroom caps are packed with a flavorful mixture of turkey sausage, herbs, and cheese, then baked to golden perfection. Whether you’re hosting a party or just want a tasty snack, this recipe is a guaranteed crowd-pleaser!
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Ingredients
- 16 large white or cremini mushrooms, stems removed
- 1 tablespoon olive oil
- 8 oz ground turkey sausage
- ½ cup onion, finely chopped
- 2 cloves garlic, minced
- ½ teaspoon dried Italian seasoning
- ½ cup breadcrumbs (panko or regular)
- ⅓ cup Parmesan cheese, grated
- 3 tablespoons cream cheese, softened
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Non-stick cooking spray
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushroom caps with a damp cloth and gently remove the stems.
- Lightly brush the mushroom caps with olive oil and arrange them, hollow side up, on a baking sheet sprayed with non-stick cooking spray.
Step 2: Cook the Filling
- Heat a skillet over medium heat and cook the turkey sausage, breaking it into small pieces, until browned and fully cooked.
- Add the onion, garlic, and Italian seasoning to the skillet, cooking until the onion is soft and translucent.
- Remove from heat and let the mixture cool slightly.
Step 3: Mix the Filling
- In a mixing bowl, combine the cooked sausage mixture, breadcrumbs, Parmesan cheese, cream cheese, parsley, salt, and pepper. Mix until well blended.
Step 4: Stuff the Mushrooms
- Use a spoon to fill each mushroom cap with the sausage mixture, mounding it slightly.
Step 5: Bake
- Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Step 6: Garnish and Serve
- Remove the mushrooms from the oven and sprinkle with extra parsley. Serve warm and enjoy!
Notes
- Choose the Right Mushrooms: Large white or cremini mushrooms work best for stuffing.
- Don’t Overfill: Avoid overstuffing the mushrooms to prevent the filling from spilling out during baking.
- Add Cheese Topping: Sprinkle a little extra Parmesan or mozzarella on top before baking for an extra cheesy crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for about 10 minutes or until heated through.
- Freeze: These mushrooms can be frozen before baking. Simply stuff them, freeze on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding an extra 5 minutes to the cooking time.
Frequently Asked Questions (FAQ)
Q1: Can I make these ahead of time?
A: Yes! Assemble the stuffed mushrooms up to a day in advance, cover, and refrigerate. Bake them fresh when ready to serve.
Q2: Can I substitute the turkey sausage?
A: Absolutely! Chicken sausage or a plant-based sausage alternative works well too.
Q3: What other cheeses can I use?
A: Try swapping Parmesan for feta or goat cheese for a unique flavor twist.
Conclusion: Your New Favorite Appetizer!
These Turkey Sausage Stuffed Mushrooms are a perfect blend of savory and satisfying. Easy to make and packed with flavor, they’re bound to be a hit at your next gathering or dinner party.
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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
- Calories: 90
- Protein: 7g
- Carbohydrates: 5g
- Fat: 5g
- Fiber: 1g
Enjoy every bite of these savory delights!