Turkey Sausage Gravy and Biscuit Pie

Craving a hearty, comforting Southern-inspired meal with a twist? This Turkey Sausage Gravy and Biscuit Pie is a warm, savory bake that layers flaky biscuits over a creamy turkey sausage gravy. It’s the perfect cozy dinner or brunch centerpiece that brings classic comfort food to your table—with a lighter touch using turkey sausage.

Want more savory bakes like this? Subscribe for weekly recipes full of bold flavor and easy comfort cooking!

Why You’ll Love This Recipe
Comfort Classic – All the flavors of biscuits and gravy in one satisfying pie
Lighter Twist – Turkey sausage keeps it lean without losing flavor
Family-Friendly – A guaranteed crowd-pleaser, perfect for brunch or dinner
One Dish Meal – All baked together for easy serving and cleanup
Flaky & Creamy – A delicious contrast of textures in every bite

Ingredients You’ll Need
For the Turkey Sausage Gravy:
1 lb ground turkey sausage
2 tbsp butter
¼ cup all-purpose flour
2 ½ cups milk (whole or 2%)
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
Salt, to taste
Pinch of red pepper flakes (optional)

For the Biscuit Topping:
2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk (or milk + 1 tsp lemon juice)
1 tbsp melted butter (for brushing)

Tools You’ll Need
Large skillet
Mixing bowls
Whisk
Biscuit cutter or glass
9×13 inch baking dish or deep pie dish
Pastry blender or fork

Step-by-Step Instructions
Step 1: Make the Turkey Sausage Gravy
In a large skillet over medium heat, cook the turkey sausage until browned and fully cooked. Break it into crumbles as it cooks
Add the butter to the skillet. Once melted, sprinkle in the flour and stir to coat the sausage
Cook the flour for 1–2 minutes, then slowly whisk in the milk
Add garlic powder, onion powder, black pepper, and salt
Simmer until the gravy thickens, about 5–7 minutes, stirring often
Taste and adjust seasoning. Add a pinch of red pepper flakes for subtle heat if desired
Pour the sausage gravy into a greased baking dish and spread evenly

Step 2: Make the Biscuit Dough
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt
Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs
Stir in the buttermilk until just combined—don’t overmix
Turn the dough onto a floured surface and gently pat it to about ¾-inch thickness
Use a biscuit cutter or a floured glass to cut out biscuits

Step 3: Assemble the Pie
Arrange the biscuit rounds over the sausage gravy in the baking dish
Brush the tops of the biscuits with melted butter for a golden finish

Step 4: Bake
Preheat the oven to 400°F (200°C)
Bake for 20–25 minutes, or until the biscuits are golden brown and cooked through
Let the pie rest for 5–10 minutes before serving

Tips for Best Results
Use Cold Ingredients – Keeps the biscuits flaky and tender
Don’t Overmix – Gentle handling makes soft, fluffy biscuits
Adjust Gravy Thickness – If it thickens too much, stir in a splash of milk before baking
Add Herbs – Fresh thyme or parsley in the gravy or biscuit dough adds extra flavor
Make It Spicy – Add diced jalapeños or hot sauce for a kick

Serving Suggestions
With a Side Salad – Balance the richness with something fresh and crisp
Drizzle with Hot Honey – For a sweet and spicy contrast
Add Eggs – Top each slice with a fried or poached egg for brunch
Pair with Roasted Veggies – Great for a full, hearty dinner

How to Store & Reheat
Storing: Refrigerate leftovers in an airtight container for up to 4 days
Freezing: Wrap the whole dish or individual portions tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating
Reheating: Oven – Reheat at 350°F (175°C) for 15–20 minutes, covered with foil. Microwave – Heat slices individually on medium power for 1–2 minutes

Frequently Asked Questions
Can I use pre-made biscuit dough? Yes! Store-bought biscuit dough works great for a shortcut
Can I make this vegetarian? Absolutely—use plant-based sausage or sautéed mushrooms and onions as the base
What’s the best milk for the gravy? Whole or 2% milk is ideal for creaminess, but you can use plant-based options as well
Can I make it ahead of time? Yes, prepare the sausage gravy and biscuit dough separately, then assemble and bake fresh
How do I know the biscuits are cooked through? They should be golden on top and puffed. A toothpick inserted in the center of a biscuit should come out clean

Final Thoughts
This Turkey Sausage Gravy and Biscuit Pie takes a Southern classic and turns it into a family-friendly, all-in-one bake that’s bursting with savory comfort. With a creamy base and golden biscuit topping, it’s the kind of meal that makes you want seconds. Or thirds
Give it a try and let us know how it goes—tag your photos and share your twist. You’ll be amazed at how easy and satisfying homemade comfort food can be

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: American – Southern-inspired

Nutritional Information (Per Serving):
Calories: 390 | Protein: 17g | Carbohydrates: 27g | Fat: 23g | Fiber: 1g | Sodium: 620mg

Print