Why You’ll Love This Traditional Irish Beef Stew
- One-Pot Wonder: Minimal cleanup with everything cooked in one pot!
- Rich and Flavorful: The combination of tender beef and earthy vegetables creates a deep, satisfying flavor.
- Simple and Rustic: Made with basic ingredients, this stew is wholesome and easy to prepare.
- Perfect for Meal Prep: Tastes even better the next day, making it a great make-ahead dish.
Tools You’ll Need
- Measuring cups and spoons
- Large Dutch oven or heavy-bottomed pot
- Wooden spoon
- Sharp knife
Traditional Irish Beef Stew
- Total Time: 2 hours 20 minutes
Description
There’s nothing quite like the comforting, hearty flavors of Traditional Irish Beef Stew. With tender beef, root vegetables, and a rich, savory broth, this classic dish is perfect for chilly days or whenever you’re in the mood for a warm and satisfying meal. Slow-cooked to perfection, it’s a recipe that will bring everyone to the table.
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Ingredients
- 2 lbs beef stew meat, cut into bite-sized chunks
- 3 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 1/2 cups water
- 2 cups carrots, cut into chunks
- 2 cups potatoes, peeled and cut into large pieces
- 1 cup parsnips, peeled and chopped (optional)
- 1 cup celery, chopped
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Brown the Beef
- Toss the beef chunks in flour, shaking off any excess.
- Heat olive oil in a large Dutch oven over medium-high heat. Add the beef in batches and sear until browned on all sides. Remove the beef and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the onion and garlic. Cook for 2-3 minutes until softened and fragrant.
Step 3: Build the Broth
- Stir in the tomato paste and cook for 1 minute.
- Add the beef broth, water, thyme, rosemary, and bay leaves. Stir to combine and scrape up any browned bits from the bottom of the pot.
Step 4: Add the Vegetables and Beef
- Return the browned beef to the pot. Add the carrots, potatoes, parsnips, and celery.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors are well-developed.
Step 5: Season and Serve
- Remove the bay leaves and discard. Taste the stew and adjust the seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley, and enjoy!
Notes
- Use a Sturdy Pot: A heavy-bottomed pot or Dutch oven ensures even cooking and prevents burning.
- Sear the Beef Properly: Browning the beef adds depth to the stew, so don’t skip this step.
- Don’t Rush the Cook Time: Slow cooking allows the beef to become tender and the flavors to meld beautifully.
- Customize the Veggies: Use turnips or leeks for a slightly different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 3 days.
- Freeze for Later: Freeze the stew in individual portions for up to 3 months. Thaw in the refrigerator and reheat gently on the stove.
Frequently Asked Questions (FAQ)
Q1: Can I make this stew in a slow cooker?
A: Absolutely! Brown the beef and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Q2: Can I use different cuts of beef?
A: Yes! Chuck roast, brisket, or even lamb work beautifully in this recipe.
Q3: Can I add peas to the stew?
A: Definitely! Stir in a cup of frozen peas during the last 10 minutes of cooking for a pop of color and sweetness.
Conclusion: A Classic to Savor
This Traditional Irish Beef Stew is the ultimate comfort food, perfect for warming up on a chilly evening. With its rich broth, tender beef, and hearty vegetables, it’s a dish that never fails to satisfy. Try it today and enjoy a little taste of Ireland in your own kitchen!
Did you make this recipe? Share your photos and feedback with us—we’d love to hear how it turned out for you!
Preparation Time: 20 minutes
Cooking Time: 2 hours
Nutritional Information (per serving)
Calories: 350
Protein: 26g
Carbohydrates: 28g
Fat: 12g
Fiber: 4g
Gather around the table and enjoy this timeless stew—it’s pure comfort in every bite!