Why You’ll Love These Spritz Cookies
- Versatile: Customize with food coloring, sprinkles, or different flavors.
- Buttery and Tender: A rich, buttery flavor with a delicate, crumbly texture.
- Easy to Make: The dough comes together quickly and is easy to pipe or press.
Tools You’ll Need
- Cooling rack
- Cookie press or piping bag with decorative tips
- Baking sheets
- Mixing bowl and hand or stand mixer
The BEST Spritz Cookies
- Total Time: 0 hours
Description
The BEST Spritz Cookies are buttery, melt-in-your-mouth treats that are as fun to make as they are to eat! These classic cookies are easy to customize with different shapes, colors, and toppings, making them perfect for holidays, special occasions, or anytime you crave something sweet.
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- 2 ¼ cups all-purpose flour
- ¼ teaspoon salt
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Do not grease your baking sheets; the cookies need a non-greased surface to stick slightly and hold their shape.
Step 2: Make the Dough
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This takes about 2-3 minutes.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually add the flour and salt, mixing until a soft dough forms.
Step 3: Shape the Cookies
- Load the dough into a cookie press or a piping bag fitted with your desired tip.
- Press or pipe the dough directly onto the baking sheets, spacing the cookies about 1 inch apart. Add sprinkles or decorations if desired.
Step 4: Bake
- Bake the cookies in the preheated oven for 6-8 minutes, or until the edges are just barely golden.
- Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- Use Room Temperature Butter: This helps achieve the perfect dough consistency.
- Don’t Chill the Dough: The dough needs to be soft to press or pipe easily.
- Work Quickly: If the dough starts to stiffen, warm the cookie press slightly with your hands.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Cuisine: American
Decorating Ideas for Spritz Cookies
- Sprinkles: Add festive sprinkles before baking for extra charm.
- Food Coloring: Tint portions of the dough with food coloring for a colorful batch.
- Chocolate Drizzle: After cooling, drizzle with melted chocolate for a fancy touch.
Storage Instructions
- Store at Room Temperature: Keep in an airtight container for up to 1 week.
- Freeze for Later: Freeze baked cookies for up to 1 month. Thaw at room temperature before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use salted butter?
A: Yes, just omit the additional salt in the recipe.
Q2: Can I make these cookies gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free flour blend for best results.
Q3: Why aren’t my cookies holding their shape?
A: Make sure your baking sheets are not greased, and avoid over-creaming the butter and sugar.
Conclusion: A Classic Treat Everyone Loves!
These Spritz Cookies are a delightful addition to any cookie platter. Whether you’re making them for a holiday celebration or a cozy treat, their buttery flavor and customizable design make them a timeless favorite. Give this recipe a try and watch them disappear in no time!
Preparation Time: 15 minutes
Cooking Time: 6-8 minutes
Nutritional Information (per cookie)
Calories: 70
Protein: 1g
Carbohydrates: 7g
Fat: 4g
Enjoy these tender, buttery cookies and share the sweetness with your loved ones!