Thai Chicken Bites

These Thai Chicken Bites are a quick and flavorful appetizer or snack that brings the bold, aromatic flavors of Thai cuisine straight to your table. With juicy, tender chicken coated in a sweet, spicy sauce and garnished with fresh herbs, these little bites are sure to impress your guests or satisfy your cravings. Whether you’re hosting a party or just want a quick and tasty dish, this recipe is perfect!

Subscribe to our newsletter for more delicious, easy-to-make recipes!

Why You’ll Love These Thai Chicken Bites

• Flavor-Packed: The combination of sweet, spicy, and savory flavors makes these chicken bites irresistible.
• Perfectly Crispy: Crispy chicken on the outside, tender on the inside.
• Easy to Make: Ready in just 30 minutes!
• Great for Parties: These make the perfect appetizer or snack for your next gathering.

Ingredients for Thai Chicken Bites

To make these chicken bites, you’ll need:

• 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• Salt and pepper, to taste
• Oil (for frying, such as vegetable or canola oil)

For the sauce:

• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fish sauce
• 1 tablespoon sriracha (or more for extra spice)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon sesame oil

For garnish:

• Chopped cilantro
• Sesame seeds

Tools You’ll Need

• Large mixing bowl
• Small saucepan
• Frying pan or deep fryer
• Slotted spoon or tongs
• Paper towels

How to Make Thai Chicken Bites

Step 1: Prepare the Chicken

In a large mixing bowl, combine the cornstarch, flour, salt, and pepper. Add the chicken pieces to the bowl and toss to coat them evenly in the dry mixture.

Step 2: Fry the Chicken

Heat oil in a frying pan over medium-high heat (or use a deep fryer if you have one). Once the oil is hot, carefully add the chicken pieces in batches, ensuring they don’t overcrowd the pan. Fry for about 4-5 minutes, or until the chicken is golden brown and crispy. Remove the chicken with a slotted spoon and place it on a plate lined with paper towels to drain any excess oil.

Step 3: Make the Thai Sauce

While the chicken is frying, combine the honey, soy sauce, rice vinegar, fish sauce, sriracha, garlic, ginger, and sesame oil in a small saucepan. Bring the mixture to a simmer over medium heat and cook for about 2-3 minutes, until the sauce slightly thickens.

Step 4: Coat the Chicken

Once the chicken is cooked and crispy, place it in a large bowl. Pour the prepared sauce over the chicken and toss gently to coat the pieces evenly.

Step 5: Garnish and Serve

Transfer the coated chicken bites to a serving plate. Garnish with chopped cilantro and a sprinkle of sesame seeds. Serve hot and enjoy!

Serving Suggestions

• Serve these Thai Chicken Bites with a side of steamed rice or a green salad.
• For extra crunch, pair them with crunchy veggies like carrots and cucumber on the side.
• Drizzle with extra sriracha or a peanut sauce for added flavor.

Notes

• Spicy Level: Adjust the amount of sriracha based on your spice preference. For a milder version, use less or skip it.
• Baked Option: For a healthier version, you can bake the chicken at 400°F (200°C) for about 20 minutes or until crispy, flipping halfway through.
• Vegetarian Version: Try using tofu or cauliflower instead of chicken for a vegetarian alternative.

Storage Instructions

• Refrigerate any leftovers in an airtight container for up to 2 days.
• Reheat in the oven at 350°F (175°C) for about 5-7 minutes to keep the chicken crispy.

Frequently Asked Questions (FAQ)

Q1: Can I make the sauce ahead of time?
A: Yes! You can make the sauce in advance and store it in the fridge for up to 1 week. Simply reheat it before tossing with the chicken.

Q2: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs will work just as well and offer a juicier, more flavorful bite.

Q3: Can I make these without frying?
A: Yes, you can bake or air-fry the chicken pieces for a healthier alternative. Just coat them in the cornstarch mixture, lightly oil them, and cook at 400°F (200°C) for 20-25 minutes.

Conclusion: A Flavorful Snack or Appetizer!

These Thai Chicken Bites are bursting with bold, savory flavors that will have everyone coming back for more. Whether you’re serving them as an appetizer at a party or just enjoying them as a snack, they’re sure to be a hit. Try this recipe and enjoy the perfect balance of crispy chicken and tangy, sweet sauce!

Did you make this recipe? Share your photos and tag us on Pinterest!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Thai

Nutritional Information (Per Serving)
Calories: 240 | Protein: 18g | Carbohydrates: 22g | Fat: 12g | Fiber: 1g | Sodium: 550mg

Enjoy each bite of these crispy, flavorful Thai chicken bites!

Print