Why You’ll Love This Sugar Cookie Cheesecake

Customizable Toppings: Add fruit, whipped cream, or sprinkles to make it your own!
Unique Twist: Combines two classic desserts—sugar cookies and cheesecake—into one irresistible dish.
Holiday-Ready: A show-stopping dessert that’s perfect for festive occasions.

Tools You’ll Need

Parchment paper
9-inch springform pan
Mixing bowls
Hand mixer or stand mixer
Spatula

Sugar Cookie Cheesecake

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Author: 7xeu5
Total Time: 5 hours 20 minutes

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Description

There’s something magical about the combination of buttery sugar cookies and creamy cheesecake. This Sugar Cookie Cheesecake is a dreamy dessert that’s perfect for holidays, parties, or any time you’re craving something sweet and indulgent. With a crisp sugar cookie crust and a luscious cheesecake filling, it’s a treat that’s as beautiful as it is delicious.

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Ingredients

Scale

For the Crust:

1 ½ cups sugar cookie crumbs (use store-bought cookies or bake your own)
¼ cup unsalted butter, melted

For the Cheesecake Filling:

24 oz cream cheese, softened
¾ cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
2 tablespoons all-purpose flour

For Topping (Optional):

Whipped cream
Festive sprinkles
Fresh berries or fruit sauce

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Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
Line the bottom of a 9-inch springform pan with parchment paper.
In a mixing bowl, combine the sugar cookie crumbs and melted butter. Mix until evenly moistened.
Press the mixture firmly into the bottom of the prepared pan. Use the back of a spoon or a flat-bottomed cup for an even layer.
Bake the crust for 8-10 minutes, then remove and let it cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy.
Add the sugar and continue beating until well combined.
Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Stir in the vanilla extract, sour cream, and flour until smooth.

Step 3: Assemble and Bake

Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven, crack the door open, and let the cheesecake cool gradually for 1 hour to prevent cracking.

Step 4: Chill and Decorate

Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, to fully set.
Once chilled, decorate with whipped cream, sprinkles, or fruit as desired.

Notes

Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
No Cracks: Cool the cheesecake gradually and avoid overmixing to keep the filling smooth.
Make Ahead: This cheesecake tastes even better the next day, so feel free to prepare it in advance.

Prep Time: 20 minutes
Chill Time: 4 hours
Cook Time: 1 hour
Cuisine: American

Storage Instructions

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Wrap individual slices in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use store-bought sugar cookie dough for the crust?
A: Absolutely! Bake and crumble the cookies, or press the dough directly into the pan and pre-bake.

Q2: Can I add flavoring to the cheesecake filling?
A: Yes! You can mix in a teaspoon of almond or lemon extract for a fun twist.

Q3: What if I don’t have a springform pan?
A: Use a deep pie dish, but be mindful that serving may be more challenging.

Conclusion: A Sweet Showstopper!

This Sugar Cookie Cheesecake is everything you want in a dessert—creamy, buttery, and utterly delightful. Whether you’re hosting a gathering or treating yourself, it’s guaranteed to impress.

Did you try this recipe? Share your creations on social media and tag us! We can’t wait to see your sweet masterpiece.

Preparation Time: 20 minutes
Cooking Time: 1 hour
Chill Time: 4 hours

Nutritional Information (per serving)
Calories: 360
Protein: 6g
Carbohydrates: 32g
Fat: 24g
Fiber: 1g

Enjoy every creamy, buttery bite of this Sugar Cookie Cheesecake!