Description
These Stuffed Mushrooms with Cream Cheese and Spinach are a crowd-pleasing appetizer that’s as simple as it is delicious. Filled with a creamy, cheesy spinach mixture and baked to golden perfection, these mushrooms are perfect for parties, holidays, or even a cozy snack at home.
Ingredients
Scale
- 16 large white or cremini mushrooms, stems removed
- 4 oz cream cheese, softened
- 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs (plus extra for topping, optional)
- 2 garlic cloves, minced
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside.
Step 2: Make the Filling
- Finely chop the mushroom stems and sauté them in a skillet with the olive oil over medium heat until softened, about 3 minutes.
- Add the minced garlic and chopped spinach to the skillet. Cook for another 2 minutes until the spinach is wilted.
- In a mixing bowl, combine the cooked mushroom mixture, cream cheese, Parmesan cheese, breadcrumbs, onion powder, salt, and pepper. Mix until smooth.
Step 3: Stuff the Mushrooms
- Using a small spoon, generously fill each mushroom cap with the spinach and cream cheese mixture.
- Arrange the stuffed mushrooms on the prepared baking sheet. Sprinkle with extra breadcrumbs for added crunch, if desired.
Step 4: Bake
- Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
Step 5: Garnish and Serve
- Remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley before serving warm.
Notes
- Choose Large Mushrooms: White button or cremini mushrooms with sturdy caps work best.
- Don’t Overfill: Fill the mushrooms generously, but avoid overloading to prevent spillage while baking.
- Customize the Filling: Add cooked sausage, shredded chicken, or chopped sun-dried tomatoes for variety.
- Make Ahead: Assemble the stuffed mushrooms a few hours in advance and bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American