Description
Fruity, fun, and bursting with tropical flavor, these Strawberry Mango Margarita Cupcakes are the ultimate dessert for summer parties, Cinco de Mayo, or whenever you’re in the mood for something sweet and refreshing. With soft mango-studded cupcakes, a tangy strawberry-lime frosting, and a bright, citrusy kick, every bite delivers a playful twist on your favorite drink—without the alcohol, of course!
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Ingredients
For the Mango Cupcakes:
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1½ cups all-purpose flour
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1½ tsp baking powder
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¼ tsp baking soda
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¼ tsp salt
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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2 large eggs
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⅓ cup sour cream or plain Greek yogurt
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¼ cup milk
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½ tsp vanilla extract
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1 tbsp lime juice
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1 tsp lime zest
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¾ cup finely chopped ripe mango (fresh or thawed from frozen)
For the Strawberry-Lime Frosting:
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½ cup unsalted butter, softened
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3 cups powdered sugar
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¼ cup strawberry puree (blend fresh or thawed frozen strawberries)
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1 tsp lime juice
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½ tsp lime zest
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Pinch of salt
Optional Garnishes:
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Fresh strawberry or mango slices
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Lime wedges or zest
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Coarse sugar or sprinkles for a “salted rim” look
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
In a large bowl, beat butter and sugar together until light and fluffy (about 2–3 minutes).
Step 4: Add the Wet Ingredients
Beat in the eggs one at a time.
Mix in sour cream, milk, vanilla, lime juice, and zest until smooth.
Step 5: Combine and Fold in Mango
Gradually add dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the chopped mango with a spatula.
Step 6: Fill and Bake
Divide batter evenly among cupcake liners, filling about ¾ full.
Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Step 7: Make the Frosting
In a large bowl, beat the butter until smooth.
Gradually add powdered sugar, 1 cup at a time.
Mix in strawberry puree, lime juice, lime zest, and a pinch of salt until fluffy and smooth.
If too soft, add more powdered sugar; if too stiff, add a touch more puree.
Step 8: Frost the Cupcakes
Once the cupcakes are completely cool, frost using a piping bag or spatula.
Garnish with a slice of strawberry, mango, or a sprinkle of coarse sugar for a margarita-inspired finish.
Notes
Use Ripe Fruit – Ripe mango and strawberries will give you the best flavor and texture.
Don’t Overmix – Stir just until combined to keep cupcakes light.
Cool Completely – Let cupcakes cool fully before frosting to avoid melting.
Zest First – Zest your limes before juicing them—it’s easier and prevents mess.
Make Ahead – Bake cupcakes a day early and frost right before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: American / Tropical-Inspired