Description

There’s something magical about the flaky, buttery pastry and creamy, tangy filling of a Strawberry Danish with Cream Cheese. Perfect for breakfast, brunch, or a sweet treat, these Danishes are easy to make and utterly delightful. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress!

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Ingredients

Scale

1 sheet puff pastry, thawed
4 oz cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
2 tablespoons strawberry jam
1 egg, beaten (for egg wash)
Powdered sugar (for garnish)

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Instructions

Step 1: Prepare the Puff Pastry

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a large rectangle. Cut into 6 equal squares.

Step 2: Make the Cream Cheese Filling

In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.

Step 3: Assemble the Danishes

Place a dollop of the cream cheese mixture in the center of each puff pastry square.
Top with a spoonful of diced strawberries and a small drizzle of strawberry jam.
Fold the corners of each square toward the center, slightly overlapping them. Gently press to secure.

Step 4: Add the Egg Wash

Brush the edges of the puff pastry with the beaten egg to ensure a golden, shiny finish.

Step 5: Bake to Perfection

Place the assembled Danishes on the prepared baking sheet. Bake for 18-22 minutes or until the pastry is puffed and golden brown.

Step 6: Garnish and Serve

Allow the Danishes to cool slightly, then dust with powdered sugar for a finishing touch. Serve warm or at room temperature.

Notes

Use Cold Puff Pastry: This ensures the pastry stays flaky while baking.
Keep the Filling Thick: Avoid overloading the pastry with filling to prevent sogginess.
Customize Your Fruit: Swap strawberries for raspberries, blueberries, or peaches for variety.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American