Spicy Shrimp Tacos with Avocado Crema

These Spicy Shrimp Tacos with Avocado Crema are a perfect balance of heat, creaminess, and crunch. Juicy, seasoned shrimp are paired with a zesty avocado crema and fresh toppings, all wrapped in warm tortillas for an irresistible meal. Perfect for taco night or any time you’re craving bold flavors!

Stay in the flavor loop! Join our newsletter to receive this recipe and other delicious updates fresh to your inbox.

Why You’ll Love This Recipe

Quick & Easy – Ready in 30 minutes with simple ingredients.
Bold & Spicy – The shrimp packs a punch with smoky, spicy seasoning.
Cool & Creamy – The avocado crema balances the heat for the perfect bite.
Customizable – Top with your favorite taco fixings!

Ingredients You’ll Need

For the Shrimp:

• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (adjust for spice level)
• Juice of 1 lime

For the Avocado Crema:

• 1 ripe avocado
• ½ cup sour cream (or Greek yogurt)
• 1 tbsp lime juice
• 1 garlic clove, minced
• ¼ tsp salt
• ¼ cup fresh cilantro, chopped
• 2 tbsp water (to thin, if needed)

For the Tacos:

• 8 small corn or flour tortillas
• 1 cup shredded cabbage or lettuce
• ½ cup diced tomatoes
• ½ cup crumbled cotija or feta cheese
• ¼ cup chopped fresh cilantro
• Lime wedges, for serving

Tools You’ll Need

• Skillet or grill pan
• Blender or food processor (for avocado crema)
• Mixing bowls
• Tongs

How to Make Spicy Shrimp Tacos with Avocado Crema

Step 1: Prepare the Shrimp

1. In a bowl, toss the shrimp with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, cayenne pepper, and lime juice.
2. Let marinate for 10–15 minutes while preparing the avocado crema.

Step 2: Make the Avocado Crema

1. In a blender or food processor, combine avocado, sour cream, lime juice, garlic, salt, and cilantro.
2. Blend until smooth, adding 1–2 tbsp water if needed to thin it out.

Step 3: Cook the Shrimp

1. Heat a skillet or grill pan over medium-high heat.
2. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink and opaque. Remove from heat.

Step 4: Warm the Tortillas

1. Heat the tortillas in a dry pan over medium heat for 30 seconds per side, or until warm and pliable.

Step 5: Assemble the Tacos

1. Spread a spoonful of avocado crema on each tortilla.
2. Add shredded cabbage or lettuce, followed by the spicy shrimp.
3. Top with diced tomatoes, cotija cheese, and fresh cilantro.
4. Serve with lime wedges for an extra burst of flavor.

What to Serve with Spicy Shrimp Tacos

• Mexican Rice – A classic side dish to complement the tacos.
• Black Beans – Adds protein and fiber to the meal.
• Mango Salsa – A sweet contrast to the spicy shrimp.
• Elote (Mexican Street Corn) – Grilled corn with cheese and spices.

Tips for Success

Use Fresh Shrimp – If using frozen shrimp, thaw completely and pat dry before seasoning.
Don’t Overcook the Shrimp – Shrimp cooks quickly; remove it from the heat as soon as it turns pink.
Make the Crema Ahead – Store in the fridge for up to 2 days for easy taco assembly.

Storing & Reheating

• Store Leftovers: Keep shrimp in an airtight container in the fridge for up to 2 days.
• Reheat: Warm shrimp in a skillet over medium heat for 1–2 minutes.
• Avocado Crema: Store in the fridge with plastic wrap touching the surface to prevent browning.

Frequently Asked Questions

Can I make this less spicy?
Yes! Reduce or omit the cayenne pepper and chili powder for a milder flavor.

Can I use frozen shrimp?
Yes, just thaw them completely before cooking.

What other toppings can I add?
Try pickled onions, jalapeños, or a drizzle of hot sauce for extra flavor.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Cuisine: Mexican-Inspired

Nutritional Information (Per Taco)
Calories: 250 | Protein: 18g | Carbs: 22g | Fat: 12g | Sodium: 420mg

These Spicy Shrimp Tacos with Avocado Crema are packed with bold flavors, fresh toppings, and a creamy kick. They’re perfect for taco night, a summer BBQ, or a quick weeknight dinner. Enjoy!

Print