Spicy Shrimp and Avocado Rice Bowl

Fresh, bold, and packed with flavor, this Spicy Shrimp and Avocado Rice Bowl is the perfect balance of heat, creaminess, and satisfying texture. Juicy shrimp coated in a fiery, savory glaze are paired with creamy avocado, fluffy rice, and crisp vegetables for a bowl that’s as nourishing as it is crave-worthy. It’s a quick meal that feels fancy but is easy enough for any weeknight.

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Why You’ll Love This Recipe
Quick & Easy – Ready in just 30 minutes, perfect for busy days.
Flavor-Packed – Spicy shrimp, creamy avocado, and tangy sauce hit every taste note.
Healthy & Hearty – Protein, good fats, and wholesome carbs in one balanced bowl.
Customizable – Swap in your favorite grains, toppings, or spice level.
Great for Meal Prep – Make the components ahead and assemble when ready to eat.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp sriracha or your favorite hot sauce
• 1 tbsp soy sauce
• 1 tsp honey
• 1 tsp garlic powder
• ½ tsp paprika
• Juice of ½ lime

For the Rice Bowl Base:

• 2 cups cooked white or brown rice (or jasmine rice)
• 1 ripe avocado, sliced
• 1 small cucumber, thinly sliced
• 1 cup shredded carrots
• ¼ cup chopped red cabbage (optional)
• 2 tbsp chopped green onions
• 1 tsp sesame seeds (optional, for garnish)

For the Creamy Sauce (Optional but Delicious):

• ¼ cup mayonnaise
• 1 tbsp sriracha
• 1 tsp lime juice
• 1 tsp honey

Tools You’ll Need

• Mixing bowls
• Nonstick skillet
• Spatula or tongs
• Knife and cutting board
• Rice cooker or saucepan (for cooking rice)

Step-by-Step Instructions

Step 1: Cook the Rice

1. Cook your rice according to package instructions and set aside, covered, to keep warm.

Step 2: Marinate the Shrimp
2. In a medium bowl, toss shrimp with olive oil, sriracha, soy sauce, honey, garlic powder, paprika, and lime juice.
3. Let the shrimp marinate for 10–15 minutes while you prepare the bowl ingredients.

Step 3: Prepare the Sauce
4. In a small bowl, whisk together the mayo, sriracha, lime juice, and honey until smooth.
5. Taste and adjust for heat or sweetness as desired.

Step 4: Sauté the Shrimp
6. Heat a nonstick skillet over medium-high heat.
7. Add the marinated shrimp in a single layer. Cook for 2–3 minutes per side until pink, curled, and cooked through.
8. Remove from heat and set aside.

Step 5: Assemble the Bowls
9. Divide the rice evenly between two bowls.
10. Arrange sliced avocado, cucumber, shredded carrots, and red cabbage on top.
11. Add the cooked shrimp and drizzle with the spicy mayo sauce.
12. Garnish with green onions and sesame seeds.

Tips for the Best Shrimp and Avocado Rice Bowl
Use Fresh Shrimp – For the best texture and flavor, use raw, deveined shrimp.
Don’t Overcook – Shrimp cook quickly! Once they’re pink and curled, they’re done.
Adjust the Spice – Use less sriracha for mild or add crushed red pepper flakes for extra fire.
Prep Ahead – Make the rice and chop the veggies in advance to save time.
Go Grain-Free – Substitute with cauliflower rice for a lower-carb option.

Serving Suggestions
Miso Soup – A light, savory starter that complements the bowl.
Edamame – Steamed and lightly salted for a simple side.
Seaweed Salad – Adds a refreshing, umami element to your meal.
Fruit Salad – Mango or pineapple brings a sweet, cooling contrast.
Iced Green Tea – A crisp drink that cuts the spice perfectly.

How to Store & Reheat

Storing:
Refrigerator: Store leftover components in separate airtight containers for up to 3 days.
Do not store avocado slices for long—they brown quickly.

Reheating:
Shrimp: Reheat gently in a skillet or microwave on low power to avoid overcooking.
Rice: Sprinkle with a bit of water and reheat in the microwave covered.

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes! Just thaw them completely, then pat dry before marinating.
2. Can I make it less spicy?
   Absolutely. Reduce or omit the sriracha in both the shrimp marinade and sauce.
3. What can I substitute for avocado?
   Try sliced mango or edamame for a creamy or nutty texture.
4. Is this bowl gluten-free?
   Yes, if you use tamari or a gluten-free soy sauce instead of regular soy sauce.
5. Can I use a different protein?
   Definitely! Try grilled chicken, tofu, or even seared salmon for variety.

Final Thoughts
This Spicy Shrimp and Avocado Rice Bowl delivers the perfect blend of creamy, spicy, and crunchy textures all in one vibrant dish. With bold flavors and balanced nutrition, it’s a deliciously satisfying meal that’s both quick to make and beautiful to serve.

Try it once, and you’ll be hooked. Don’t forget to share your version and tag your favorite toppings!

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: Asian-inspired Fusion

Nutritional Information (Per Serving):
Calories: 450 | Protein: 30g | Carbohydrates: 38g | Fat: 20g | Fiber: 5g | Sodium: 620mg

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