Spicy Pineapple Shrimp Foil Packs

Turn up the heat and bring tropical vibes to your table with these Spicy Pineapple Shrimp Foil Packs! Succulent shrimp are tossed in a zesty, slightly sweet marinade with fresh pineapple, bell peppers, and a hint of spice, then wrapped in foil and baked or grilled to perfection. It’s the ultimate fuss-free meal—bright, bold, and bursting with flavor.

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Why You’ll Love This Recipe
Tropical & Spicy – The perfect blend of heat and sweet from pineapple and chili.
Fast & Easy – Ready in under 30 minutes with minimal prep.
One-Packet Wonder – Complete meal cooked inside a foil packet.
Grill or Oven Friendly – Versatile for weeknights or cookouts.
Light Yet Filling – Protein-packed with fresh fruit and veggies.

Ingredients You’ll Need

For the Marinade:

• 2 tbsp olive oil
• 2 tbsp low-sodium soy sauce
• 1 tbsp honey or maple syrup
• 1 tbsp sriracha or your favorite chili sauce (adjust to taste)
• 1 tbsp lime juice
• 2 garlic cloves, minced
• 1 tsp fresh ginger, grated

For the Foil Packs:

• 1 lb large shrimp (peeled and deveined, tail on or off)
• 1½ cups fresh pineapple chunks
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• ½ red onion, thinly sliced
• 2 green onions, chopped
• Salt and black pepper to taste
• 1 tbsp chopped fresh cilantro (optional)
• Lime wedges, for serving

For Serving:

• Steamed jasmine rice, coconut rice, or cauliflower rice
• Extra sriracha or sweet chili sauce on the side

Tools You’ll Need

• Mixing bowl
• Whisk
• Aluminum foil
• Baking sheet or grill
• Tongs or spatula

Step-by-Step Instructions

Step 1: Make the Marinade
In a mixing bowl, whisk together olive oil, soy sauce, honey, sriracha, lime juice, garlic, and ginger.
Add shrimp to the bowl and toss to coat. Let marinate for 10–15 minutes while you prep the veggies.

Step 2: Prepare the Foil Packs
Tear 4 large sheets of aluminum foil (about 12×16 inches).
Evenly divide the bell peppers, red onion, pineapple chunks, and marinated shrimp among the foil sheets.
Season with a pinch of salt and black pepper.
Drizzle with remaining marinade from the bowl.
Fold the foil over the shrimp and veggies to create tightly sealed packets.

Step 3: Cook the Foil Packs
Oven Method: Preheat oven to 425°F (220°C). Place foil packs on a baking sheet and bake for 15–18 minutes.
Grill Method: Preheat grill to medium heat. Place foil packs on the grill and cook for 12–15 minutes with the lid closed.

Step 4: Serve & Garnish
Carefully open foil packs—watch out for hot steam.
Sprinkle with chopped green onions and cilantro (if using).
Serve with lime wedges over a bed of jasmine rice or your choice of grain.

Tips for Perfect Shrimp Foil Packs
Use Large Shrimp – They hold up better to high heat without overcooking.
Cut Veggies Thin – Ensures everything cooks at the same rate.
Seal the Foil – This keeps steam in and prevents drying out.
Double the Marinade – Use extra for drizzling before serving if you love saucy shrimp.
Adjust Heat Level – Use less sriracha for mild heat or add red pepper flakes for extra fire.

Serving Suggestions
Coconut Rice – Adds a creamy contrast to the spicy shrimp.
Mango Salsa – Brightens up the flavors with more tropical flair.
Grilled Corn – Sweet and smoky, perfect for summer nights.
Chilled Cucumber Salad – Cool and refreshing alongside the heat.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in airtight containers for up to 3 days.
Avoid storing in foil—transfer to a glass or plastic container.

Reheating:
Stovetop: Reheat shrimp and veggies in a skillet over low heat until warmed.
Microwave: Use 30-second intervals and stir between to avoid overcooking the shrimp.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes! Thaw them completely and pat dry before marinating.

2. Can I make this ahead of time?
Yes! Assemble the foil packs up to 1 day ahead and refrigerate. Cook when ready.

3. Can I use canned pineapple?
Fresh is best, but drained canned pineapple chunks work in a pinch.

4. Is this recipe spicy?
It has a mild kick, but you can adjust the heat to suit your taste.

5. What’s a good substitute for soy sauce?
Try coconut aminos or tamari for a gluten-free option.

Final Thoughts

Spicy Pineapple Shrimp Foil Packs are a burst of flavor wrapped in a simple, mess-free dinner package. Sweet, spicy, and incredibly satisfying, this dish brings together the best of island flavor and easy weeknight cooking. Whether you bake it or grill it, you’re in for a tropical treat that’s light, juicy, and packed with bold flavor.

Make it once, and you’ll want it on repeat all summer long. Try it tonight and bring a little sunshine to your table!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired / Tropical

Nutritional Information (Per Serving):
Calories: 320 | Protein: 28g | Carbohydrates: 20g | Fat: 14g | Fiber: 3g | Sodium: 690mg

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