Description
If you love cornbread with a kick, this Spicy Jalapeño Cornbread with Sweet Lime Honey Glaze is your new go-to recipe. It’s moist, golden, and perfectly spicy with a hint of sweetness from a luscious lime-infused honey glaze drizzled on top. This bold and flavorful twist on a Southern classic pairs beautifully with chili, barbecue, or stands out all on its own.
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Ingredients
For the Cornbread:
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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½ tsp salt
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2 tbsp sugar (or more, to taste)
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2 large eggs
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1 cup buttermilk (or milk + 1 tbsp lemon juice)
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¼ cup melted butter or vegetable oil
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1 cup corn kernels (fresh, frozen, or canned and drained)
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2 jalapeños, finely chopped (seeds removed for less heat)
For the Sweet Lime Honey Glaze:
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¼ cup honey
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1 tbsp lime juice
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½ tsp lime zest
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Pinch of salt
Instructions
Step 1: Prepare the Oven and Pan
Preheat oven to 400°F (200°C)
If using a cast iron skillet, place it in the oven while preheating to get hot
Grease the baking dish or skillet generously with butter or oil
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar
Make a well in the center and set aside
Step 3: Mix the Wet Ingredients
In a separate bowl, beat the eggs, then add buttermilk and melted butter or oil
Stir in the corn kernels and chopped jalapeños
Pour the wet mixture into the dry ingredients and stir until just combined—don’t overmix
Step 4: Bake the Cornbread
If using a preheated skillet, carefully pour in the batter and spread evenly
If using a baking dish, pour directly and spread
Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean
Let cool slightly while you prepare the glaze
Step 5: Make the Sweet Lime Honey Glaze
In a small saucepan, warm honey over low heat
Stir in lime juice, lime zest, and a pinch of salt
Simmer for 1–2 minutes until warm and fragrant
Drizzle over the warm cornbread just before serving
Notes
Use Buttermilk – It makes the crumb tender and enhances flavor
Adjust Heat – Keep or remove jalapeño seeds depending on your spice tolerance
Don’t Overmix – Stir just until combined for soft, tender bread
Serve Warm – Best texture and flavor when freshly baked
Double the Glaze – For extra drizzle or dipping on the side
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: Southern-American