Description

Love spaghetti? Love garlic bread? Then these Spaghetti Garlic Bread Bowls are your dream dinner come true! This recipe combines two comfort food classics into one fun, edible bowl. Crusty bread brushed with buttery garlic and herbs is baked until golden, then filled with saucy spaghetti and topped with melted cheese. It’s the ultimate crowd-pleasing meal—perfect for family nights, parties, or anytime you want something fun and filling.

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Ingredients

For the Garlic Bread Bowls:
• 4 small round bread rolls (like sourdough or kaiser rolls)
• ¼ cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp chopped fresh parsley (or 1 tsp dried)
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup grated Parmesan cheese

For the Spaghetti Filling:
• 8 oz spaghetti
• 2 cups marinara sauce (homemade or store-bought)
• ½ tsp Italian seasoning (optional)
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• Extra Parmesan for topping

Optional Add-ins:
• Cooked meatballs or Italian sausage
• Sautéed mushrooms or spinach
• Red pepper flakes for heat

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Instructions

Step 1: Make the Bread Bowls
Preheat oven to 375°F (190°C).
Cut a circular opening on the top of each bread roll and gently hollow out the center to make a bowl—leave enough bread on the sides and bottom for structure.
In a small bowl, mix melted butter, garlic, parsley, salt, pepper, and Parmesan.
Brush the inside and edges of each bread bowl generously with the garlic butter mixture.
Place on a baking sheet and bake for 10 minutes, until slightly toasted.

Step 2: Cook the Spaghetti
While the bread bowls toast, cook spaghetti according to package instructions until al dente.
Drain and toss with marinara sauce, Italian seasoning, and salt and pepper to taste.
If using extras like meatballs or veggies, stir them in now.

Step 3: Assemble the Bowls
Remove garlic bread bowls from the oven.
Fill each bowl generously with spaghetti mixture.
Top with shredded mozzarella and a sprinkle of Parmesan.

Step 4: Bake Again
Return the filled bowls to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly.
For extra golden tops, broil for the last 1–2 minutes—watch carefully!

Step 5: Serve & Enjoy
Serve hot, garnished with extra parsley or chili flakes if desired.
Eat with a fork—or go all in and tear into the bowl as you eat!

Notes

Choose Sturdy Rolls – Sourdough or crusty kaiser rolls hold up best.
Don’t Hollow Too Much – Leave a bread layer to prevent leaking.
Use Cold Butter Spread – For a crispier crust, chill garlic butter before brushing.
Try Different Fillings – Alfredo, pesto, or meat sauce work too.
Make It a Meal – Serve with a simple salad or roasted veggies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: Italian-American Fusion