Soft and fluffy lemon sweet rolls

If you love the bright, fresh flavor of lemon combined with soft, pillowy rolls, these Soft and Fluffy Lemon Sweet Rolls are a must-try! They’re packed with citrusy goodness, swirled with a sweet lemon filling, and topped with a luscious lemon glaze. Perfect for breakfast, brunch, or a delightful dessert, these rolls will bring sunshine to your table with every bite!

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Why You’ll Love These Lemon Sweet Rolls

• Soft & Fluffy: A melt-in-your-mouth texture with a light and airy feel.
• Bright & Citrusy: The perfect balance of sweet and tangy lemon flavor.
• Perfect for Any Occasion: Great for breakfast, brunch, or a sweet afternoon treat.
• Made from Scratch: Fresh, homemade dough gives these rolls an unbeatable texture and flavor.

Ingredients for Soft and Fluffy Lemon Sweet Rolls

For the Dough:

• 3 ½ cups all-purpose flour – Provides the structure for soft, fluffy rolls.
• 1 packet (2 ¼ tsp) instant yeast – Helps the dough rise beautifully.
• ¼ cup granulated sugar – Adds a touch of sweetness.
• ½ teaspoon salt – Enhances the flavors.
• ¾ cup warm milk (110°F/45°C) – Activates the yeast and makes the dough tender.
• ¼ cup unsalted butter, melted – Adds richness to the dough.
• 1 large egg – Helps with structure and softness.

For the Lemon Filling:

• ½ cup unsalted butter, softened – The base of the filling for a rich taste.
• ½ cup granulated sugar – Sweetens the rolls perfectly.
• Zest of 2 lemons – Brings in fresh, bright citrus flavor.
• 2 tablespoons lemon juice – Adds an extra lemony punch.

For the Lemon Glaze:

• 1 cup powdered sugar – Creates a smooth, sweet glaze.
• 2 tablespoons lemon juice – For a tangy citrus glaze.
• ½ teaspoon vanilla extract – Adds a hint of warmth.
• 1 tablespoon milk (if needed) – Adjusts the consistency of the glaze.

Tools You’ll Need

• Mixing bowls – For preparing the dough and filling.
• Stand mixer (optional) – Helps knead the dough easily.
• Rolling pin – To roll out the dough.
• Baking dish (9×13-inch) – For baking the rolls.
• Zester & juicer – For fresh lemon zest and juice.

How to Make Soft and Fluffy Lemon Sweet Rolls

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
2. Add warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.
3. Knead the dough for 8-10 minutes (by hand or in a stand mixer with a dough hook) until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.

Step 2: Make the Lemon Filling

1. In a small bowl, mix together softened butter, sugar, lemon zest, and lemon juice until smooth. Set aside.

Step 3: Shape the Rolls

1. Once the dough has risen, roll it out on a lightly floured surface into a 12×18-inch rectangle.
2. Spread the lemon filling evenly over the dough.
3. Starting from the long side, tightly roll up the dough into a log.
4. Slice the log into 12 equal rolls and place them in a greased 9×13-inch baking dish.
5. Cover and let rise again for 30-45 minutes, or until puffy.

Step 4: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
3. Remove from the oven and let them cool slightly while preparing the glaze.

Step 5: Make the Lemon Glaze

1. In a bowl, whisk together powdered sugar, lemon juice, and vanilla extract.
2. If the glaze is too thick, add a little milk to reach the desired consistency.

Step 6: Glaze and Serve

1. Drizzle the lemon glaze over the warm rolls.
2. Serve immediately and enjoy the soft, fluffy, lemony goodness!

Serving Suggestions

• Enjoy these rolls warm with a cup of coffee or tea.
• Serve with fresh berries for a colorful breakfast spread.
• Add a dollop of whipped cream for an extra indulgent treat.

Tips for the Best Lemon Sweet Rolls

• Use Fresh Lemons: Fresh lemon zest and juice give the best citrus flavor.
• Make Ahead Option: Prepare the rolls the night before, cover, and refrigerate overnight. Let them rise in the morning before baking.
• Don’t Overbake: Remove from the oven once they turn golden brown to keep them soft and fluffy.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave for 10-15 seconds before serving.
• Freeze: Freeze unglazed rolls for up to 2 months. Reheat and glaze before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these rolls without a stand mixer?
A: Yes! You can knead the dough by hand for about 8-10 minutes until smooth.

Q2: Can I use store-bought dough?
A: You can, but homemade dough gives the softest, fluffiest texture.

Q3: What other flavors can I add?
A: Try adding a teaspoon of vanilla extract to the filling or a sprinkle of cinnamon for a warm twist.

Conclusion: A Sweet, Citrus Delight!

These Soft and Fluffy Lemon Sweet Rolls are the perfect balance of light, sweet, and tangy. Whether you’re making them for a weekend treat, a holiday brunch, or just because—you’ll love every bite!

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Preparation Time: 20 minutes
Rising Time: 1.5 hours
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Roll):
Calories: 290 | Protein: 5g | Carbohydrates: 42g | Fat: 10g | Fiber: 1g | Sodium: 180mg

Enjoy these lemony, fluffy delights and share them with your loved ones!

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