This Slow Cooker Chicken Quinoa Soup is the ultimate comfort food with a healthy twist! Packed with tender chicken, nutritious quinoa, and a mix of vegetables, it’s the perfect meal to warm you up on chilly days. Let your slow cooker do all the work, and in a few hours, you’ll have a hearty, satisfying soup ready to enjoy. It’s easy to make, full of flavor, and oh-so-good for you!
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Why You’ll Love This Slow Cooker Chicken Quinoa Soup
Effortless: Simply toss everything in the slow cooker, and let it do the magic!
Nutritious: Packed with lean protein, quinoa, and plenty of veggies for a healthy meal.
Hearty and Filling: The quinoa adds a great texture and makes this soup perfect for a cozy dinner.
Customizable: You can easily adjust the ingredients to suit your taste or dietary needs.
Ingredients for Slow Cooker Chicken Quinoa Soup
To make this hearty soup, you’ll need:
- 2 boneless, skinless chicken breasts
- 1 cup quinoa, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 2 cups baby spinach or kale (optional)
- Fresh parsley, chopped (for garnish)
Tools You’ll Need
- Slow cooker
- Knife and chopping board
- Stirring spoon
How to Make Slow Cooker Chicken Quinoa Soup
Step 1: Prepare the Ingredients
Place the chicken breasts in the bottom of the slow cooker. Add the quinoa, onion, carrots, celery, garlic, diced tomatoes, chicken broth, thyme, oregano, cumin, salt, and pepper. Stir everything together to combine.
Step 2: Cook the Soup
Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Step 3: Shred the Chicken
Once the soup is done cooking, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return it to the soup.
Step 4: Add Greens (Optional)
Stir in the spinach or kale (if using) and let it cook for another 5 minutes, until the greens are wilted and tender.
Step 5: Serve
Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, nutritious soup!
Serving Suggestions
Serve this soup with a side of crusty bread or a simple green salad for a complete meal.
Top with a sprinkle of grated Parmesan cheese for extra flavor.
Notes
- Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
- Swap the chicken: If you prefer, you can use turkey breasts or even rotisserie chicken for a quicker option.
- Make it vegetarian: Use vegetable broth instead of chicken broth and omit the chicken for a hearty vegetarian soup.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. This soup also freezes well! Store it in a freezer-safe container for up to 3 months. To reheat, simply thaw and warm it on the stove.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts! Just make sure they cook fully, and you may need to increase the cooking time by about 1 hour.
Q2: Can I add other vegetables?
A: Absolutely! Feel free to add other veggies like zucchini, bell peppers, or corn. Just chop them up and add them to the slow cooker.
Conclusion: A Cozy and Nutritious Meal
This Slow Cooker Chicken Quinoa Soup is not only delicious but also packed with goodness. It’s the perfect balance of protein, fiber, and veggies in one bowl, making it a wholesome choice for any day of the week. You’re going to love how easy it is to make and how comforting it feels with every spoonful!
Did you make this recipe? Don’t forget to leave a review and share your photos with us on Pinterest! We love seeing your cooking creations.
Preparation Time: 10 minutes
Cooking Time: 6-7 hours on low (3-4 hours on high)
Cuisine: Comfort food
Nutritional Information (Per Serving)
Calories: 350 | Protein: 30g | Carbohydrates: 35g | Fat: 7g | Fiber: 6g | Sodium: 600mg
Enjoy every spoonful of this flavorful, hearty soup!
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Slow Cooker Chicken Quinoa Soup
- Total Time: 0 hours
Description
This Slow Cooker Chicken Quinoa Soup is the ultimate comfort food with a healthy twist! Packed with tender chicken, nutritious quinoa, and a mix of vegetables, it’s the perfect meal to warm you up on chilly days. Let your slow cooker do all the work, and in a few hours, you’ll have a hearty, satisfying soup ready to enjoy. It’s easy to make, full of flavor, and oh-so-good for you!
Subscribe to our newsletter for more tasty and easy slow cooker recipes!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup quinoa, rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 2 cups baby spinach or kale (optional)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Ingredients
Place the chicken breasts in the bottom of the slow cooker. Add the quinoa, onion, carrots, celery, garlic, diced tomatoes, chicken broth, thyme, oregano, cumin, salt, and pepper. Stir everything together to combine.
Step 2: Cook the Soup
Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
Step 3: Shred the Chicken
Once the soup is done cooking, remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return it to the soup.
Step 4: Add Greens (Optional)
Stir in the spinach or kale (if using) and let it cook for another 5 minutes, until the greens are wilted and tender.
Step 5: Serve
Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm, nutritious soup!
Serving Suggestions
Serve this soup with a side of crusty bread or a simple green salad for a complete meal.
Top with a sprinkle of grated Parmesan cheese for extra flavor.
Notes
- Make it spicier: Add a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
- Swap the chicken: If you prefer, you can use turkey breasts or even rotisserie chicken for a quicker option.
- Make it vegetarian: Use vegetable broth instead of chicken broth and omit the chicken for a hearty vegetarian soup.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low
- Cuisine: Comfort food
