Description

Shrimp and Grits is the ultimate Southern comfort food, combining creamy, buttery grits with juicy, flavorful shrimp. This dish is perfect for a hearty breakfast, brunch, or dinner, offering a beautiful balance of textures and savory flavors. Let’s dive into this crowd-pleasing recipe!

Ingredients

Scale

For the Grits:

4 cups water or chicken broth

1 cup stone-ground grits

1/2 teaspoon salt

4 tablespoons unsalted butter

1/2 cup shredded sharp cheddar cheese (optional)

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil or butter

1/2 cup diced onion

1/2 cup diced bell pepper (red or green)

2 garlic cloves, minced

1 teaspoon paprika

1/2 teaspoon cayenne pepper (optional, for heat)

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1/2 lemon

1/4 cup chopped fresh parsley for garnish

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Instructions

Step 1: Cook the Grits

In a medium saucepan, bring water or chicken broth to a boil. Add the salt.
Slowly whisk in the grits to prevent clumping. Reduce the heat to low and simmer, stirring occasionally, for about 15-20 minutes until thickened.
Stir in the butter and cheddar cheese (if using) until smooth. Cover and keep warm.

Step 2: Prepare the Shrimp
4. While the grits cook, heat olive oil or butter in a large skillet over medium heat.
5. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
6. Stir in the garlic and cook for 1 minute until fragrant.
7. Add the shrimp to the skillet. Sprinkle with paprika, cayenne pepper, salt, and black pepper.
8. Cook the shrimp for 2-3 minutes per side until pink and opaque.

Step 3: Add the Finishing Touches
9. Squeeze fresh lemon juice over the shrimp and stir to coat. Remove from heat.

Step 4: Assemble and Serve
10. Spoon the warm grits onto a plate or bowl. Top with the sautéed shrimp and vegetables.
11. Garnish with chopped parsley and serve immediately.

Notes

Use Fresh Shrimp: Fresh, wild-caught shrimp deliver the best flavor. If using frozen, thaw and pat dry before cooking.
Control the Heat: Adjust the cayenne pepper to suit your spice preference.
Cheesy Grits: Sharp cheddar adds richness, but feel free to experiment with Parmesan or Gouda.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American