Why You’ll Love This Shrimp and Grits Recipe
- Full of Flavor: Packed with spices, garlic, and a hint of lemon for a zesty kick.
- Rich and Creamy: The grits are smooth and buttery, a perfect base for the shrimp.
- Quick and Easy: Ready in under 30 minutes for a satisfying meal anytime.
Tools You’ll Need
- Whisk: To keep the grits smooth.
- Medium saucepan: For cooking the grits.
- Large skillet: For sautéing the shrimp and vegetables.
Shrimp and Grits Recipe
- Total Time: 30 minutes
Description
Shrimp and Grits is the ultimate Southern comfort food, combining creamy, buttery grits with juicy, flavorful shrimp. This dish is perfect for a hearty breakfast, brunch, or dinner, offering a beautiful balance of textures and savory flavors. Let’s dive into this crowd-pleasing recipe!
Ingredients
For the Grits:
4 cups water or chicken broth
1 cup stone-ground grits
1/2 teaspoon salt
4 tablespoons unsalted butter
1/2 cup shredded sharp cheddar cheese (optional)
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil or butter
1/2 cup diced onion
1/2 cup diced bell pepper (red or green)
2 garlic cloves, minced
1 teaspoon paprika
1/2 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
1/4 cup chopped fresh parsley for garnish
Instructions
Step 1: Cook the Grits
- In a medium saucepan, bring water or chicken broth to a boil. Add the salt.
- Slowly whisk in the grits to prevent clumping. Reduce the heat to low and simmer, stirring occasionally, for about 15-20 minutes until thickened.
- Stir in the butter and cheddar cheese (if using) until smooth. Cover and keep warm.
Step 2: Prepare the Shrimp
4. While the grits cook, heat olive oil or butter in a large skillet over medium heat.
5. Add the diced onion and bell pepper, cooking until softened, about 3-4 minutes.
6. Stir in the garlic and cook for 1 minute until fragrant.
7. Add the shrimp to the skillet. Sprinkle with paprika, cayenne pepper, salt, and black pepper.
8. Cook the shrimp for 2-3 minutes per side until pink and opaque.
Step 3: Add the Finishing Touches
9. Squeeze fresh lemon juice over the shrimp and stir to coat. Remove from heat.
Step 4: Assemble and Serve
10. Spoon the warm grits onto a plate or bowl. Top with the sautéed shrimp and vegetables.
11. Garnish with chopped parsley and serve immediately.
Notes
- Use Fresh Shrimp: Fresh, wild-caught shrimp deliver the best flavor. If using frozen, thaw and pat dry before cooking.
- Control the Heat: Adjust the cayenne pepper to suit your spice preference.
- Cheesy Grits: Sharp cheddar adds richness, but feel free to experiment with Parmesan or Gouda.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Store leftovers in separate airtight containers for up to 2 days.
- Reheat grits with a splash of water or milk to restore their creamy consistency.
Frequently Asked Questions (FAQ)
Q1: Can I make this dish dairy-free?
A: Yes! Replace butter with a plant-based alternative and skip the cheese.
Q2: Can I use instant grits?
A: Yes, but stone-ground grits provide a creamier, more authentic texture. Follow the package instructions for instant grits.
Q3: What other proteins can I use?
A: Try seared scallops, crawfish, or even chicken for a tasty variation.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 360
Protein: 25g
Carbohydrates: 28g
Fat: 14g
Fiber: 2g
Shrimp and Grits is a true Southern classic that’s as easy to make as it is delicious. Whether you’re preparing it for a special brunch or a cozy dinner, this dish is sure to impress.
Did you try this recipe? We’d love to hear how it turned out—share your creations with us on social media!