Shredded Chicken Gravy on Mashed Potatoes

Looking for the ultimate comfort food? This Shredded Chicken Gravy on Mashed Potatoes is creamy, savory, and packed with flavor. Tender shredded chicken is smothered in a rich, homemade gravy and served over fluffy mashed potatoes—perfect for a cozy meal any night of the week!

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Why You’ll Love This Recipe

• One-Pan Wonder: The chicken and gravy cook in one pot for easy cleanup.
• Rich and Hearty: Creamy mashed potatoes soak up every bit of the savory gravy.
• Great for Leftovers: Perfect for meal prep or using up leftover chicken.

Ingredients You’ll Need

For the Shredded Chicken Gravy:

• Boneless, Skinless Chicken Breasts (2 large) – Lean and tender, perfect for shredding.
• Butter (3 tbsp) – Adds richness to the gravy.
• All-Purpose Flour (3 tbsp) – Helps thicken the gravy.
• Chicken Broth (2 cups) – The base for a flavorful sauce.
• Milk (½ cup) – Adds creaminess to the gravy.
• Garlic Powder (1 tsp) – Enhances the depth of flavor.
• Onion Powder (1 tsp) – Brings a subtle sweetness.
• Salt & Black Pepper (to taste) – Seasoning to balance the flavors.
• Thyme (½ tsp, dried or fresh leaves) – Adds a hint of earthiness.
• Paprika (½ tsp) – A mild smokiness to deepen the flavor.

For the Mashed Potatoes:

• Russet Potatoes (4 large, peeled and diced) – Perfect for fluffy mashed potatoes.
• Butter (4 tbsp) – Makes the potatoes rich and creamy.
• Milk (½ cup, warm) – Helps achieve a smooth texture.
• Salt & Black Pepper (to taste) – Essential for flavor.
• Garlic Powder (½ tsp, optional) – For an extra savory kick.

Tools You’ll Need

• Large pot for boiling potatoes
• Skillet or saucepan for gravy
• Hand mixer or potato masher
• Whisk for smooth gravy

How to Make Shredded Chicken Gravy on Mashed Potatoes

Step 1: Cook and Shred the Chicken

1. Bring a pot of water to a boil and add the chicken breasts. Cook for 15–20 minutes until fully cooked.
2. Remove chicken and shred it using two forks. Set aside.

Step 2: Make the Mashed Potatoes

3. In a separate pot, boil the diced potatoes in salted water until fork-tender, about 15 minutes.
4. Drain and mash with butter, warm milk, salt, and black pepper. For extra creaminess, use a hand mixer. Cover to keep warm.

Step 3: Prepare the Gravy

5. In a large skillet, melt butter over medium heat. Stir in the flour and cook for 1–2 minutes until golden.
6. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps.
7. Add garlic powder, onion powder, thyme, paprika, salt, and black pepper. Simmer for 5 minutes until thickened.
8. Stir in the shredded chicken and let it simmer for another 5 minutes, allowing the flavors to meld.

Step 4: Serve and Enjoy!

9. Spoon the mashed potatoes onto a plate and ladle the shredded chicken gravy over the top.
10. Garnish with fresh parsley or extra black pepper. Serve warm and enjoy!

What to Serve with This Dish

• Steamed Green Beans – Adds freshness and crunch.
• Roasted Carrots – A sweet contrast to the savory gravy.
• Dinner Rolls – Perfect for soaking up extra gravy.

Tips for the Best Chicken Gravy and Mashed Potatoes

• Use Warm Milk: Cold milk can make mashed potatoes gluey. Warm it before adding.
• Shred Chicken Easily: Use a hand mixer for quick and effortless shredding.
• Make It Thicker: If the gravy is too thin, simmer longer or add an extra teaspoon of flour.

Storing and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze the shredded chicken and gravy separately for up to 2 months. Thaw in the fridge before reheating.
• Reheat: Warm in a skillet over low heat, adding a splash of broth or milk to loosen the gravy.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes! It’s a great shortcut—just shred and add to the gravy.

What if my gravy is too thick?
Whisk in a little more broth or milk until it reaches your desired consistency.

Can I make this dairy-free?
Absolutely! Use dairy-free butter and substitute the milk with almond or oat milk.

Conclusion

This Shredded Chicken Gravy on Mashed Potatoes is a warm, hearty, and comforting meal that’s perfect for busy weeknights or a cozy Sunday dinner. With tender chicken, rich gravy, and creamy mashed potatoes, this dish is sure to become a family favorite!

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 28g | Carbohydrates: 40g | Fat: 14g | Fiber: 4g | Sodium: 620mg

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