Description
Creamy, savory, and packed with sweet corn flavor, Shoepeg Corn Casserole is a beloved Southern side dish that’s perfect for holidays, potlucks, and family dinners. Made with tender shoepeg corn, buttery crackers, and a rich, cheesy filling, this casserole is the definition of comfort food. It’s simple, delicious, and always a crowd-pleaser.
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Ingredients
For the Casserole:
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2 cans (11 oz each) shoepeg corn, drained
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1 can (10.5 oz) cream of mushroom soup
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1 can (4 oz) chopped green chilies (optional for a mild kick)
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½ cup sour cream
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1 cup shredded cheddar cheese
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½ cup chopped green bell pepper
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½ cup chopped onion
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
For the Topping:
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1 sleeve (about 30) buttery round crackers, crushed (like Ritz)
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3 tbsp melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish and set aside.
Step 2: Prep the Vegetables
For extra flavor, sauté the chopped onions and green bell peppers in a small skillet over medium heat for 3–4 minutes until slightly softened (optional but recommended).
Step 3: Mix the Filling
In a large mixing bowl, combine the drained shoepeg corn, cream of mushroom soup, sour cream, shredded cheddar, sautéed (or raw) bell pepper and onion, green chilies (if using), garlic powder, salt, and pepper. Stir until fully mixed.
Step 4: Transfer to Baking Dish
Pour the corn mixture into the prepared casserole dish and smooth the top with a spatula.
Step 5: Add the Cracker Topping
In a small bowl, mix the crushed crackers with melted butter. Sprinkle evenly over the top of the casserole.
Step 6: Bake It Up
Bake uncovered for 30–35 minutes, or until the casserole is hot and bubbly and the cracker topping is golden brown.
Step 7: Serve and Enjoy
Let the casserole cool for 5–10 minutes before serving. Garnish with fresh parsley if desired.
Notes
Sauté Veggies – Enhances the flavor and texture of the onions and peppers.
Use Real Cheddar – Freshly shredded cheese melts better than pre-shredded.
Add Heat – A few dashes of hot sauce or diced jalapeños can spice things up.
Make It Ahead – Assemble the casserole a day in advance and refrigerate until ready to bake.
Double for a Crowd – This recipe scales easily for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: Southern / American