Why You’ll Love These Savory Crab Stuffed Mushrooms
- Quick to Prepare: A gourmet dish that’s ready in under 30 minutes!
- Elegant and Versatile: Perfect for holiday parties, game days, or intimate dinners.
- Rich and Flavorful: The crab and creamy filling pair beautifully with the earthy mushrooms.
Tools You’ll Need
- Brush: To coat the mushrooms with olive oil.
- Baking sheet: To roast the mushrooms.
- Mixing bowl: For combining the filling.
- Small spoon: For stuffing the mushrooms.
Savory Crab Stuffed Mushrooms
- Total Time: 30 minutes
Description
There’s something irresistible about these Savory Crab Stuffed Mushrooms. Filled with a creamy, savory crab mixture, these bite-sized delights are perfect as an appetizer or a fancy snack. They’re easy to make, packed with flavor, and sure to impress your guests. Let’s dive in!
Ingredients
- 20 large white or cremini mushrooms: Sturdy and perfect for stuffing.
- 8 oz crab meat: Fresh or canned, just ensure it’s well-drained.
- 4 oz cream cheese, softened: For a creamy, luscious filling.
- ¼ cup breadcrumbs: To give the stuffing structure.
- ¼ cup Parmesan cheese, grated: Adds a salty, nutty flavor.
- 1 clove garlic, minced: For a hint of savory aroma.
- 2 tablespoons green onions, finely chopped: Adds freshness and color.
- 1 tablespoon fresh parsley, chopped: Optional, for garnish.
- 1 teaspoon lemon juice: To brighten the flavors.
- Salt and black pepper, to taste: Enhances all the ingredients.
- 1 tablespoon olive oil: For brushing the mushrooms.
Instructions
Step 1: Prepare the Mushrooms
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems. Hollow out the caps slightly to make space for the filling.
- Brush the mushroom caps lightly with olive oil and arrange them on a baking sheet, open side up.
Step 2: Make the Filling
- In a mixing bowl, combine the crab meat, cream cheese, breadcrumbs, Parmesan cheese, garlic, green onions, lemon juice, salt, and pepper. Mix until smooth and well-incorporated.
Step 3: Stuff the Mushrooms
- Using a small spoon, fill each mushroom cap with the crab mixture, pressing gently to pack it in.
Step 4: Bake the Mushrooms
- Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender.
Step 5: Garnish and Serve
- Remove from the oven and sprinkle with fresh parsley for garnish. Serve warm and enjoy!
Notes
- Choose Large Mushrooms: Ensure the mushrooms are big enough to hold the filling.
- Avoid Overstuffing: Too much filling can cause the mushrooms to collapse during baking.
- Use Fresh Crab Meat: If possible, fresh crab meat adds the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a 350°F (175°C) oven for 10 minutes before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these ahead of time?
A: Yes! Prepare the mushrooms and filling, then refrigerate them separately for up to a day. Assemble just before baking.
Q2: Can I use imitation crab?
A: Absolutely! Imitation crab works well if fresh or canned crab isn’t available.
Q3: Are there gluten-free options?
A: Use gluten-free breadcrumbs to make this recipe suitable for gluten-free diets.
Conclusion: A Party Favorite!
These Savory Crab Stuffed Mushrooms are the perfect addition to any gathering. Their rich, creamy filling and tender mushroom caps make them a crowd-pleasing favorite. Try them out, and don’t forget to share your creations with friends and family!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 80
Protein: 5g
Carbohydrates: 3g
Fat: 6g
Fiber: 1g
Enjoy every savory bite, and make sure to bookmark this recipe for your next event!