These Salted Pistachio Dark Chocolate Chip Cookies are the perfect balance of salty and sweet. The creamy pistachios and rich dark chocolate come together in a chewy, melt-in-your-mouth cookie. Topped with a pinch of sea salt, they’re a delightful treat you won’t be able to resist!
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Why You’ll Love These Salted Pistachio Dark Chocolate Chip Cookies
✔ Salty-Sweet Perfection – The pistachios and dark chocolate create a heavenly combo.
✔ Chewy & Soft – These cookies are soft on the inside with just the right amount of crunch.
✔ Easy to Make – Simple ingredients and easy steps make these cookies a breeze to whip up.
✔ A Crowd-Pleaser – These cookies are sure to be a hit at your next gathering or for an afternoon treat.
Ingredients for Salted Pistachio Dark Chocolate Chip Cookies
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup shelled pistachios, roughly chopped
- Sea salt, for sprinkling on top
Tools You’ll Need
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper (optional)
- Cookie scoop or spoon
How to Make Salted Pistachio Dark Chocolate Chip Cookies
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract, and beat until well combined.
Step 2: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the dark chocolate chips and chopped pistachios using a spatula or spoon.
Step 3: Shape the Cookies
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press down on the cookies to flatten them slightly.
Step 4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Add the Finishing Touch
- Once the cookies have cooled slightly, sprinkle a small pinch of sea salt on top of each cookie for the perfect salty-sweet balance.
Serving Suggestions
- Pair these cookies with a glass of milk or your favorite hot chocolate for an indulgent treat.
- Serve as part of a dessert spread at your next party or gathering.
Tips for the Best Salted Pistachio Dark Chocolate Chip Cookies
Use Good-Quality Chocolate – Choose dark chocolate chips with at least 60% cocoa for a richer flavor.
Don’t Overbake – For soft, chewy cookies, make sure to take them out of the oven as soon as they turn golden at the edges.
Chill the Dough – For thicker cookies, chill the dough for 30 minutes before baking.
Customize the Nuts – Swap pistachios with walnuts, almonds, or pecans for a different nutty flavor.
Storage Instructions
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Freezer: Freeze cookie dough balls on a baking sheet, then transfer to a zip-top bag for up to 3 months. Bake from frozen by adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use milk chocolate chips instead of dark chocolate?
A: Absolutely! Milk chocolate will give a sweeter taste, but dark chocolate pairs perfectly with the salty pistachios.
Q2: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend that works 1:1 in cookie recipes.
Q3: Can I use roasted pistachios instead of raw?
A: Roasted pistachios will work just fine, but make sure they are unsalted to control the saltiness.
Conclusion: Irresistible Sweet & Salty Goodness!
These Salted Pistachio Dark Chocolate Chip Cookies combine everything you crave—rich chocolate, crunchy pistachios, and a touch of sea salt to bring it all together. They’re a fun twist on a classic and sure to be a new favorite in your cookie rotation!
Did you make these cookies? We’d love to hear how they turned out—leave a review and share your photos with us!
Preparation Time: 15 minutes
Baking Time: 10-12 minutes
Cuisine: American
Nutritional Information (Per Serving)
Calories: 180 | Protein: 3g | Carbohydrates: 22g | Fat: 10g | Fiber: 2g | Sodium: 95mg
Enjoy every sweet and salty bite!
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Salted Pistachio Dark Chocolate Chip Cookies
- Total Time: 0 hours
Description
These Salted Pistachio Dark Chocolate Chip Cookies are the perfect balance of salty and sweet. The creamy pistachios and rich dark chocolate come together in a chewy, melt-in-your-mouth cookie. Topped with a pinch of sea salt, they’re a delightful treat you won’t be able to resist!
Subscribe to our newsletter for more delicious cookie recipes delivered straight to your inbox!
Ingredients
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick unsalted butter, softened
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 cup shelled pistachios, roughly chopped
- Sea salt, for sprinkling on top
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together with an electric mixer until light and fluffy, about 3 minutes.
- Add the egg and vanilla extract, and beat until well combined.
Step 2: Combine Wet & Dry Ingredients
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the dark chocolate chips and chopped pistachios using a spatula or spoon.
Step 3: Shape the Cookies
- Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Lightly press down on the cookies to flatten them slightly.
Step 4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 5: Add the Finishing Touch
- Once the cookies have cooled slightly, sprinkle a small pinch of sea salt on top of each cookie for the perfect salty-sweet balance.
Notes
Use Good-Quality Chocolate – Choose dark chocolate chips with at least 60% cocoa for a richer flavor.
Don’t Overbake – For soft, chewy cookies, make sure to take them out of the oven as soon as they turn golden at the edges.
Chill the Dough – For thicker cookies, chill the dough for 30 minutes before baking.
Customize the Nuts – Swap pistachios with walnuts, almonds, or pecans for a different nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Cuisine: American
