Name: Salted Caramel Pretzel Cheesecake Cups
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups crushed pretzels; ¼ cup brown sugar; ½ cup melted butter; 8 oz cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup whipped topping or whipped cream; ½ cup store-bought or homemade salted caramel sauce; Crushed pretzels or flaky sea salt (for garnish)

Description

When you’re in the mood for something sweet, salty, and irresistibly creamy, look no further than Salted Caramel Pretzel Cheesecake Cups. These no-bake treats combine the best of all dessert worlds: a crunchy, salty pretzel base, a smooth and tangy cream cheese filling, and a rich, golden layer of luscious salted caramel on top.

Perfect for parties, holidays, or late-night indulgence, these mini cheesecake cups are as fun to make as they are to eat. Whether you’re serving a crowd or keeping them all to yourself (we won’t judge), this is one dessert you’ll keep coming back to.

Ingredients

Scale

For the Pretzel Crust:

1 ½ cups crushed pretzels
¼ cup brown sugar
½ cup melted butter

For the Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped topping or whipped cream

For the Topping:

½ cup store-bought or homemade salted caramel sauce
Crushed pretzels or flaky sea salt (for garnish)

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Instructions

Step 1: Make the Crust

In a bowl, mix crushed pretzels, brown sugar, and melted butter until well combined. Spoon a few tablespoons into the bottom of each muffin liner or serving cup and press down firmly to form a crust. Set aside or chill for 10–15 minutes.

Step 2: Make the Cheesecake Layer

In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until creamy. Gently fold in the whipped topping until light and fluffy.

Step 3: Assemble the Cups

Spoon or pipe the cheesecake mixture evenly over each pretzel crust. Smooth the tops, then drizzle with salted caramel sauce. Sprinkle with extra crushed pretzels or flaky salt for that perfect finish.

Step 4: Chill & Serve

Refrigerate the cups for at least 2 hours, or until set. Serve chilled, and enjoy every decadent, crunchy-creamy bite.

Notes

Use Full-Fat Cream Cheese – It gives the richest texture and best flavor.
Chill Thoroughly – Letting them set makes the layers hold together beautifully.
Control the Sweetness – Adjust caramel to taste, especially if using sweetened whipped topping.
Add a Twist – Try adding chocolate chips to the base or using crushed graham crackers and pretzels for extra variety.

Prep Time: 15 minutes
Cuisine: American