Salted Caramel Pretzel Cheesecake Cups

When you’re in the mood for something sweet, salty, and irresistibly creamy, look no further than Salted Caramel Pretzel Cheesecake Cups. These no-bake treats combine the best of all dessert worlds: a crunchy, salty pretzel base, a smooth and tangy cream cheese filling, and a rich, golden layer of luscious salted caramel on top.

Perfect for parties, holidays, or late-night indulgence, these mini cheesecake cups are as fun to make as they are to eat. Whether you’re serving a crowd or keeping them all to yourself (we won’t judge), this is one dessert you’ll keep coming back to.

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Why You’ll Love This Recipe

No-Bake & Fuss-Free – No oven, no water baths, just simple layering and chill time.

Sweet & Salty Perfection – The balance of pretzel crunch and caramel creaminess is unbeatable.

Make-Ahead Friendly – Chill them overnight and they’re ready to go the next day.

Individual Servings – Cute, easy-to-serve portions that are great for parties or gifting.

Customizable – Swap the crust, drizzle chocolate, or add nuts for your own spin.

Ingredients You’ll Need

For the Pretzel Crust:

• 1 ½ cups crushed pretzels
• ¼ cup brown sugar
• ½ cup melted butter

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping or whipped cream

For the Topping:

• ½ cup store-bought or homemade salted caramel sauce
• Crushed pretzels or flaky sea salt (for garnish)

Tools You’ll Need

• Muffin tin or small serving cups
• Mixing bowls
• Electric mixer or whisk
• Spoon or spatula
• Food processor or rolling pin (to crush pretzels)

Step-by-Step Instructions

Step 1: Make the Crust

In a bowl, mix crushed pretzels, brown sugar, and melted butter until well combined. Spoon a few tablespoons into the bottom of each muffin liner or serving cup and press down firmly to form a crust. Set aside or chill for 10–15 minutes.

Step 2: Make the Cheesecake Layer

In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until creamy. Gently fold in the whipped topping until light and fluffy.

Step 3: Assemble the Cups

Spoon or pipe the cheesecake mixture evenly over each pretzel crust. Smooth the tops, then drizzle with salted caramel sauce. Sprinkle with extra crushed pretzels or flaky salt for that perfect finish.

Step 4: Chill & Serve

Refrigerate the cups for at least 2 hours, or until set. Serve chilled, and enjoy every decadent, crunchy-creamy bite.

Tips for the Best Cheesecake Cups

Use Full-Fat Cream Cheese – It gives the richest texture and best flavor.
Chill Thoroughly – Letting them set makes the layers hold together beautifully.
Control the Sweetness – Adjust caramel to taste, especially if using sweetened whipped topping.
Add a Twist – Try adding chocolate chips to the base or using crushed graham crackers and pretzels for extra variety.

Serving Suggestions

Perfect Party Treat – Make in mini cups for bite-sized desserts at gatherings.
Date Night Dessert – Fancy enough for two, easy enough for a cozy night in.
Gift-Worthy – Package in jars or ramekins and tie with a ribbon for a sweet homemade gift.
Holiday Hit – Add crushed peppermint or spiced caramel for a seasonal twist.

How to Store & Make Ahead

Storing:
Store in the fridge for up to 4 days in a sealed container.

Make-Ahead Tip:
These cups are even better the next day, so feel free to prep them ahead!

Freezing:
Freeze without the caramel topping for up to 1 month. Add caramel after thawing.

Frequently Asked Questions

Can I make this without whipped topping?
Yes! Just use freshly whipped cream (sweetened to taste).

Can I use a different crust?
Absolutely—graham crackers, Biscoff cookies, or Oreos work too!

Is there a dairy-free option?
Use dairy-free cream cheese and coconut whipped cream to make it vegan-friendly.

What kind of caramel should I use?
Homemade or high-quality store-bought caramel both work. Salted is best!

Preparation Time: 15 minutes
Chill Time: 2 hours
Cuisine: American

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