Salmon Wellington

Salmon Wellington

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Why You’ll Love This Salmon Wellington

  • Easy to Prepare: While it looks fancy, it comes together with simple steps.
  • Showstopper Dish: Perfect for holidays or special occasions.
  • Rich and Flavorful: A golden, buttery puff pastry filled with fresh, succulent salmon and creamy spinach.

Tools You’ll Need

  • Skillet: For preparing the spinach filling.
  • Rolling pin: For spreading the puff pastry evenly.
  • Baking sheet: To bake the Wellington.
  • Brush: For applying the egg wash.
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Salmon Wellington

Salmon Wellington

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  • Author: 7xeu5
  • Total Time: 45 minutes
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Description

There’s something elegant and irresistibly delicious about Salmon Wellington—a beautiful flaky pastry wrapped around tender salmon, with a creamy spinach and herb filling. Whether you’re planning a dinner party or just want to treat your family to a gourmet meal, this recipe is sure to impress. Plus, it’s easier to make than you might think!

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Ingredients

Scale
  • 1 sheet of puff pastry (thawed)
  • 2 salmon fillets (about 6 oz each, skin removed)
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 cups fresh spinach
  • ½ cup cream cheese (softened)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • Salt and pepper (to taste)
  • 1 egg (beaten, for egg wash)
  • 1 teaspoon fresh dill (optional, for garnish)

Instructions

Step 1: Prepare the Spinach Filling

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onions and garlic, sauté for 2-3 minutes until softened.
  3. Stir in the spinach and cook until wilted. Remove excess liquid.
  4. Combine the spinach mixture with cream cheese, Dijon mustard, lemon juice, salt, and pepper. Mix well and set aside.

Step 2: Assemble the Salmon Wellington

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface. Cut it into two equal rectangles—one for each salmon fillet.
  3. Place a salmon fillet in the center of each pastry rectangle. Season the salmon with salt and pepper.
  4. Spread a generous layer of the spinach mixture over each fillet.
  5. Fold the puff pastry over the salmon, sealing the edges with a little beaten egg. Trim any excess pastry and crimp the edges with a fork for a neat finish.

Step 3: Bake the Wellington

  1. Place the wrapped salmon on a baking sheet lined with parchment paper.
  2. Brush the top of the pastry with the remaining beaten egg to achieve a golden finish.
  3. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.

Step 4: Serve and Enjoy

  1. Let the Salmon Wellington cool for a couple of minutes before slicing.
  2. Garnish with fresh dill if desired, and serve with a side of steamed vegetables or a fresh green salad.

Notes

  • Thaw the Puff Pastry: Let the pastry thaw properly so it’s easy to handle.
  • Dry the Salmon: Pat the salmon dry with a paper towel to prevent a soggy pastry.
  • Customize the Filling: Add mushrooms or a pinch of nutmeg to the spinach for more depth of flavor.
  • Seal Properly: Make sure the pastry edges are sealed to lock in the juices.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Cuisine: American

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Storage Instructions

  • To Refrigerate: Store leftovers in an airtight container for up to 2 days.
  • To Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes to keep the pastry crispy.

Frequently Asked Questions (FAQ)

Q1: Can I make Salmon Wellington ahead of time?
Yes! Assemble the dish a few hours ahead, store it in the fridge, and bake it just before serving.

Q2: Can I use frozen salmon?
Absolutely, but make sure to thaw and pat it dry thoroughly before using.

Q3: What can I substitute for cream cheese?
You can use ricotta or mascarpone cheese for a similar creamy texture.

Conclusion: A True Gourmet Delight

Salmon Wellington is a dish that combines elegance with incredible flavor. The crispy puff pastry, tender salmon, and creamy spinach filling are a match made in heaven. It’s the perfect centerpiece for any special meal. Give it a try, and prepare to impress!

Did you make this recipe? Share your photos and let us know how it turned out in the comments!

Preparation Time: 20 minutes
Cooking Time: 25 minutes

Nutritional Information (per serving)

  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 24g
  • Fat: 25g
  • Fiber: 3g

Enjoy every bite of this restaurant-worthy dish—your guests will be raving about it!

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