Salisbury Steak & Potato Skillet

If you’re craving hearty, comforting, and flavor-packed food, this Salisbury Steak & Potato Skillet will hit the spot. Juicy homemade beef patties are simmered in a savory onion mushroom gravy and served with golden, crispy potatoes—all cooked in one skillet for easy cleanup. It’s the kind of meal that brings everyone to the table.

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Why You’ll Love This Recipe
One-Pan Wonder – Everything cooks in a single skillet, making cleanup a breeze.
Comfort Food Favorite – Rich gravy, tender meat, and crispy potatoes make the perfect combo.
Weeknight-Friendly – Ready in under an hour with minimal prep.
Customizable – Add veggies or use ground chicken if preferred.
Great for Leftovers – Tastes even better the next day!

Ingredients You’ll Need

For the Salisbury Steaks:

• 1 lb ground beef
• 1 small onion, grated
• 1 clove garlic, minced
• 1 large egg
• 1/4 cup breadcrumbs
• 1 tbsp Worcestershire sauce
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for searing)

For the Potatoes:

• 3 medium Yukon gold potatoes, diced
• 1 tbsp olive oil
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Salt to taste

For the Gravy:

• 2 tbsp unsalted butter
• 1 small onion, thinly sliced
• 1 cup sliced mushrooms
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• Salt and pepper to taste

For Garnish:

• Fresh parsley, chopped (optional)

Tools You’ll Need

• Large cast iron or non-stick skillet with lid
• Mixing bowls
• Wooden spoon or spatula
• Tongs
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Salisbury Steaks

1. In a mixing bowl, combine ground beef, grated onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, thyme, salt, and pepper.
2. Mix gently until just combined—don’t overmix to keep the patties tender.
3. Shape into 4 oval patties and set aside.

Step 2: Sear the Patties

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add the patties and sear for about 3–4 minutes per side until browned (they don’t need to be fully cooked).
3. Remove from skillet and set aside on a plate.

Step 3: Cook the Potatoes

1. In the same skillet, add 1 tbsp olive oil if needed.
2. Add diced potatoes, paprika, garlic powder, black pepper, and a pinch of salt.
3. Cook for 10–12 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
4. Push the potatoes to one side of the skillet or remove them temporarily to make space for the gravy.

Step 4: Make the Gravy

1. In the same skillet, melt 2 tbsp butter over medium heat.
2. Add sliced onions and mushrooms, and sauté for 5–6 minutes until soft and golden.
3. Sprinkle flour over the vegetables and stir for 1 minute to cook off the raw taste.
4. Slowly pour in beef broth while whisking to avoid lumps.
5. Add Worcestershire sauce, Dijon mustard, and stir well.
6. Simmer for 4–5 minutes until the gravy thickens.

Step 5: Simmer Everything Together

1. Return the Salisbury steaks to the skillet, nestling them into the gravy.
2. Add the cooked potatoes around the patties.
3. Cover and simmer on low for 10 minutes to let flavors meld and finish cooking the steaks.
4. Check the internal temperature of the patties (should be at least 160°F).

Step 6: Garnish & Serve

1. Remove from heat and garnish with chopped parsley.
2. Serve straight from the skillet or plate individually with extra gravy spooned on top.

Tips for the Best Salisbury Steak Skillet
Use Yukon Gold Potatoes – They hold their shape and brown beautifully.
Grate the Onion – This ensures it blends well into the patties without chunks.
Brown the Patties – A good sear adds extra flavor to the gravy.
Don’t Rush the Gravy – Let it simmer to deepen the flavor and thicken properly.
Let It Rest – Allow the dish to sit for a few minutes off heat to soak up even more flavor.

Serving Suggestions
Buttered Green Beans – Adds a fresh, vibrant touch to the rich meal.
Steamed Broccoli – A light, healthy contrast to the hearty skillet.
Cornbread Muffins – Perfect for mopping up the delicious gravy.
Simple Side Salad – Keeps the meal balanced with some greens.

How to Store & Reheat

Storing:

• Refrigerate: Transfer leftovers to an airtight container and store for up to 3 days.
• Freeze: Salisbury steaks and gravy can be frozen for up to 2 months. Potatoes may lose texture when thawed.

Reheating:

• Stovetop: Reheat in a skillet over medium-low heat with a splash of water or broth.
• Microwave: Heat on medium power in 1-minute intervals until warmed through.

Frequently Asked Questions

1. Can I use ground chicken or turkey instead of beef?
   Yes, just be sure to add extra breadcrumbs for moisture.
2. Can I skip the mushrooms?
   Absolutely. The gravy is still delicious without them.
3. What’s the best skillet to use?
   A cast iron skillet works great for even heat and caramelization.
4. Is this meal gluten-free?
   Use gluten-free breadcrumbs and flour to make it gluten-free.
5. Can I prep this in advance?
   Yes, form the patties and chop veggies ahead of time to make dinner quicker.

Final Thoughts
This Salisbury Steak & Potato Skillet is everything you want in a classic comfort dish—savory, satisfying, and soul-warming. With tender beef patties, creamy onion mushroom gravy, and crispy potatoes all in one pan, it’s the kind of meal you’ll come back to again and again. Perfect for busy nights, cozy weekends, or anytime you need something truly comforting.

Give this recipe a try and let me know how it turns out! Don’t forget to leave a review and share your kitchen creations with us.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 460 | Protein: 24g | Carbohydrates: 28g | Fat: 28g | Fiber: 3g | Sodium: 560mg

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