Rosemary Garlic Pull Apart Bread

Looking for a crowd-pleasing appetizer or side dish that smells as good as it tastes? This Rosemary Garlic Pull Apart Bread is everything you love about fresh-baked bread—soft, buttery, and loaded with flavor. Each bite-sized piece is coated in fragrant garlic butter, chopped rosemary, and a touch of parmesan, making it a savory, tear-and-share dream.

Perfect for holidays, game day, dinner parties, or cozy nights in, this pull-apart bread is simple to make and guaranteed to disappear fast!

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Why You’ll Love This Recipe

• Savory & Irresistible – Buttery garlic and rosemary flavor in every bite.
• Pull-Apart Perfection – Soft, fluffy dough pieces you can grab and enjoy.
• Simple Ingredients – Uses pantry staples with big payoff.
• Make Ahead Friendly – Prep in advance and bake fresh.
• Perfect Side or Appetizer – Great for dipping or serving alongside meals.

Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• 2¼ tsp instant yeast (1 packet)
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (about 110°F)
• 2 tbsp olive oil

For the Garlic Butter Coating:

• 4 tbsp unsalted butter, melted
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1½ tbsp fresh rosemary, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• ⅓ cup grated parmesan cheese (optional)

For Garnish (Optional):

• Extra rosemary
• Sea salt flakes
• Shaved parmesan

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons
• Stand mixer (optional)
• Loaf pan or bundt pan
• Pastry brush
• Plastic wrap or towel for proofing

Step-by-Step Instructions

Step 1: Make the Dough
In a large bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Stir in olive oil, salt, and flour. Mix until a soft dough forms.
Knead for 8–10 minutes by hand or with a mixer until smooth and elastic.
Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

Step 2: Prepare the Garlic Butter Coating
In a small bowl, whisk together melted butter, olive oil, minced garlic, chopped rosemary, salt, pepper, and parmesan (if using). Set aside.

Step 3: Shape the Dough
After the dough has risen, punch it down and divide it into small pieces (about 1½-inch balls).
You should get around 30–35 small pieces.

Step 4: Coat & Layer
Dip each dough ball into the garlic butter mixture, coating thoroughly.
Layer the coated dough balls into a greased loaf pan or bundt pan. Sprinkle a little parmesan and rosemary between layers if desired.

Step 5: Second Rise
Cover and let the assembled dough rise again for 30–40 minutes, until puffy.

Step 6: Bake
Preheat oven to 350°F (175°C).
Bake for 30–35 minutes or until golden brown on top and cooked through.
If the top browns too quickly, tent loosely with foil halfway through baking.

Step 7: Cool & Serve
Let cool in the pan for 5–10 minutes, then invert or lift out carefully.
Garnish with fresh rosemary, sea salt, and parmesan if desired.
Serve warm and pull apart to enjoy!

Tips for Success

• Warm Water = Happy Yeast – Make sure it’s not too hot or cold.
• Knead Until Smooth – Proper kneading helps develop the perfect bread texture.
• Use Fresh Rosemary – For the best flavor and aroma.
• Don’t Skip the Second Rise – This ensures a light, fluffy final product.
• Add Cheese for Extra Flavor – Parmesan adds a nice salty bite.

Flavor Variations

• Cheesy Garlic Pull Apart: Add shredded mozzarella between layers.
• Spicy Herb Bread: Mix in chili flakes or cayenne to the butter.
• Lemon Rosemary: Add lemon zest to the garlic butter for brightness.
• Pesto Swirl: Replace butter with basil pesto for a vibrant twist.
• Sun-Dried Tomato: Add chopped sun-dried tomatoes for Mediterranean flair.

Serving Suggestions

• With Dips: Marinara, ranch, or whipped feta dip beautifully with this bread.
• As a Side: Perfect with soups, salads, or pasta dishes.
• Appetizer Platter: Serve with olives, cheese, and charcuterie.
• Holiday Table: A beautiful, aromatic centerpiece for special meals.

How to Store & Reheat

Storing:
Wrap tightly in foil or store in an airtight container at room temperature for up to 2 days.

Reheating:
Warm in a 300°F oven wrapped in foil for 10 minutes.
Or microwave individual portions for 20–30 seconds until soft and warm.

Freezing:
Freeze baked bread for up to 1 month. Thaw and reheat as above.

Frequently Asked Questions

1. Can I use store-bought dough?
Yes! You can use pizza dough or biscuit dough in a pinch—just skip the dough-making steps.

2. Can I make it ahead?
Definitely. Prepare and assemble the bread, then refrigerate overnight before baking.

3. Can I use dried rosemary?
Fresh is best, but you can use 1 tsp dried rosemary if needed.

4. What pan works best?
A bundt pan makes a beautiful presentation, but a loaf pan or 9-inch round works too.

5. Is this freezer-friendly?
Yes! Wrap tightly and freeze after baking. Reheat before serving.

Final Thoughts
This Rosemary Garlic Pull Apart Bread is soft, fluffy, and bursting with savory, herby flavor. It’s easy to make, beautiful to serve, and always the first thing to disappear at the table. Whether you’re hosting a holiday dinner or looking for a comforting side dish, this bread delivers warm, homemade goodness every time.

Bake it once, and it’ll become a go-to favorite!

Preparation Time: 20 minutes
Rising Time: 1 hour 30 minutes
Baking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 230 | Protein: 5g | Carbohydrates: 28g | Fat: 10g | Fiber: 1g | Sodium: 260mg

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