Description

Juicy chicken breasts filled with melty mozzarella, roasted red peppers, and tender spinach—this Roasted Red Pepper Spinach and Mozzarella Stuffed Chicken is a flavorful, wholesome dish that looks and tastes gourmet but is surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this protein-packed recipe is sure to become a family favorite.

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Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Toothpicks or kitchen twine (for securing)

For the Filling:

1 cup fresh spinach, chopped
1 tsp olive oil
1 clove garlic, minced
½ cup roasted red peppers, sliced (jarred or homemade)
1 cup shredded mozzarella cheese
2 tbsp cream cheese (optional, for extra creaminess)
Salt and pepper to taste

For Topping (Optional):

2 tbsp grated Parmesan cheese
Fresh chopped parsley, for garnish

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Instructions

Step 1: Preheat & Prepare the Chicken

Preheat your oven to 375°F (190°C).
Place chicken breasts on a cutting board.
Slice a deep pocket into the side of each chicken breast (don’t cut all the way through).
Season the outside of each breast with salt, pepper, garlic powder, and paprika.

Step 2: Make the Filling

In a skillet, heat 1 tsp olive oil over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add chopped spinach and cook for 1–2 minutes until wilted.
Transfer to a bowl and mix with roasted red peppers, mozzarella, and cream cheese if using.
Season the filling with a little salt and pepper.

Step 3: Stuff the Chicken

Spoon the filling evenly into each chicken breast pocket.
Use toothpicks or kitchen twine to secure the opening and keep the filling in place.

Step 4: Sear the Chicken (Optional for Extra Flavor)

Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat.
Sear chicken breasts for 2–3 minutes on each side until golden.
If not using an oven-safe skillet, transfer seared chicken to a baking dish.

Step 5: Bake the Chicken

Place the skillet or baking dish in the preheated oven.
Bake for 20–25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Optional: Sprinkle with Parmesan cheese in the last 5 minutes of baking for extra flavor and texture.

Step 6: Garnish & Serve

Remove toothpicks or twine before serving.
Garnish with fresh parsley and serve hot.
Pair with your favorite side dish for a complete meal.

Notes

Use Thin Chicken Breasts – Pound them slightly if too thick to ensure even cooking.
Don’t Overstuff – Too much filling can spill out during baking.
Secure Well – Use 2–3 toothpicks per breast to keep the filling inside.
Let Rest Before Slicing – Resting for 5 minutes helps retain juices.
Add Fresh Herbs – Basil, oregano, or thyme add wonderful flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: American–Mediterranean Fusion