These Ritz Cracker Party Sandwiches are the ultimate bite-sized crowd-pleasers—crispy, buttery crackers filled with creamy, savory goodness and baked to melty perfection. Perfect for game day, parties, potlucks, or even a fun snack night, they come together quickly and disappear even faster. Whether you go classic with cheese and turkey or dress them up with sweet and savory fillings, these mini sandwiches are irresistibly delicious!
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Why You’ll Love This Recipe
Easy to Make – Only a few ingredients and minimal prep.
Versatile – Fill them your way: sweet, savory, or spicy.
Perfect Party Food – Bite-sized, handheld, and totally addictive.
Customizable – Use what you have on hand.
Make-Ahead Friendly – Assemble in advance and bake when ready.
Ingredients You’ll Need
For the Sandwiches:
- 1 box Ritz crackers (about 60 crackers)
- 10–12 slices turkey or chicken deli meat, cut into small pieces
- 10–12 slices cheddar or provolone cheese, quartered
- 2 tbsp mayonnaise or honey mustard (optional, for added moisture)
For the Topping:
- ¼ cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- 1 tsp poppy seeds or sesame seeds
- 1 tsp dried parsley (optional for color)
Tools You’ll Need
Baking sheet
Parchment paper
Small mixing bowl
Pastry brush or spoon
Knife or kitchen shears
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Assemble the Sandwiches
- Lay out half of the Ritz crackers on the baking sheet, flat side up.
- Place a small slice of deli meat and a piece of cheese on each cracker.
- If using mayo or mustard, spread a little on the top cracker.
- Top each sandwich with a second cracker, flat side down, to make a mini sandwich.
Step 3: Make the Buttery Topping
- In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, seeds, and parsley.
- Stir well to combine.
Step 4: Brush & Bake
- Use a pastry brush or spoon to drizzle the butter mixture over each sandwich.
- Bake for 10–12 minutes, until the cheese is melted and the tops are golden.
- Let cool slightly before serving.
Tips for the Best Ritz Party Sandwiches
Keep It Even – Cut meat and cheese to fit neatly on the crackers.
Don’t Overfill – Too much filling will make them slide apart.
Add Sweetness – Try honey ham and Swiss with a touch of jam for a sweet-savory combo.
Spice It Up – Add a pinch of red pepper flakes to the butter topping for heat.
Make It Ahead – Assemble sandwiches ahead, refrigerate, then bake just before serving.
Filling Variations
Classic Ham & Swiss: Thin ham slices, Swiss cheese, and Dijon mustard.
Turkey Club: Turkey, cheddar, a dab of mayo, and a slice of tomato.
Chicken Bacon Ranch: Shredded chicken, cooked bacon bits, ranch dressing.
Pimento Cheese: Homemade or store-bought pimento cheese spread.
Sweet & Salty: Peanut butter and jelly or Nutella and banana slices (skip the butter topping for these).
Serving Suggestions
Game Day Snacks – Serve with chips and dips for a full snack spread.
Party Appetizer – Arrange on a tray with toothpicks for easy grabbing.
Lunchbox Treat – A fun surprise for kids and adults.
Potluck Favorite – Easy to transport and reheat if needed.
With Soup – Pair with tomato soup for a cozy twist on grilled cheese.
How to Store & Reheat
Storing:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating:
Oven: Reheat at 350°F for 5–7 minutes.
Air Fryer: Reheat at 325°F for 3–4 minutes for extra crispness.
Microwave: 15–20 seconds (crackers will be softer).
Frequently Asked Questions
- Can I use a different type of cracker?
Sure! Use any sturdy, buttery round cracker, but Ritz gives the best texture and flavor. - Can I serve them cold?
They’re best warm, but you can serve them at room temperature for events. - Can I freeze them?
It’s not recommended—they’re best fresh or refrigerated for short-term storage. - What’s a good vegetarian option?
Use sliced tomato, avocado, or roasted red peppers with cheese. - Can I make them gluten-free?
Yes, use gluten-free buttery crackers and check all other ingredients.
Final Thoughts
These Ritz Cracker Party Sandwiches are small in size but big in flavor. Whether you go savory, sweet, or somewhere in between, they’re endlessly customizable and sure to steal the spotlight at any event. Easy to assemble, fun to eat, and always a hit—what’s not to love?
Try them out and tag your party snack pics—I’d love to see your tasty creations!
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Sandwich – approx. 24 sandwiches):
Calories: 120 | Protein: 4g | Carbohydrates: 9g | Fat: 8g | Fiber: 0g | Sodium: 210mg

Ritz Cracker Party Sandwiches
- Total Time: 22 minutes
Description
These Ritz Cracker Party Sandwiches are the ultimate bite-sized crowd-pleasers—crispy, buttery crackers filled with creamy, savory goodness and baked to melty perfection. Perfect for game day, parties, potlucks, or even a fun snack night, they come together quickly and disappear even faster. Whether you go classic with cheese and turkey or dress them up with sweet and savory fillings, these mini sandwiches are irresistibly delicious!
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Sandwiches:
-
1 box Ritz crackers (about 60 crackers)
-
10–12 slices turkey or chicken deli meat, cut into small pieces
-
10–12 slices cheddar or provolone cheese, quartered
-
2 tbsp mayonnaise or honey mustard (optional, for added moisture)
For the Topping:
-
¼ cup unsalted butter, melted
-
1 tbsp Dijon mustard
-
1 tsp Worcestershire sauce
-
½ tsp garlic powder
-
1 tsp poppy seeds or sesame seeds
-
1 tsp dried parsley (optional for color)
Instructions
Step 1: Preheat & Prep
-
Preheat your oven to 350°F (175°C).
-
Line a baking sheet with parchment paper for easy cleanup.
Step 2: Assemble the Sandwiches
-
Lay out half of the Ritz crackers on the baking sheet, flat side up.
-
Place a small slice of deli meat and a piece of cheese on each cracker.
-
If using mayo or mustard, spread a little on the top cracker.
-
Top each sandwich with a second cracker, flat side down, to make a mini sandwich.
Step 3: Make the Buttery Topping
-
In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, seeds, and parsley.
-
Stir well to combine.
Step 4: Brush & Bake
-
Use a pastry brush or spoon to drizzle the butter mixture over each sandwich.
-
Bake for 10–12 minutes, until the cheese is melted and the tops are golden.
-
Let cool slightly before serving.
Notes
Keep It Even – Cut meat and cheese to fit neatly on the crackers.
Don’t Overfill – Too much filling will make them slide apart.
Add Sweetness – Try honey ham and Swiss with a touch of jam for a sweet-savory combo.
Spice It Up – Add a pinch of red pepper flakes to the butter topping for heat.
Make It Ahead – Assemble sandwiches ahead, refrigerate, then bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American