Looking for a creamy, comforting casserole that’s easy to throw together and always a hit with the family? This Ritz Cracker Chicken Casserole is a simple yet satisfying dish packed with tender chicken, a creamy filling, and a buttery Ritz cracker topping. It’s weeknight dinner magic—quick, affordable, and full of down-home flavor.
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Why You’ll Love This Recipe
Quick & Easy – Ready in under an hour with minimal prep.
Creamy & Crunchy – Silky chicken filling with a buttery cracker topping.
Crowd-Pleaser – Kid-approved and potluck perfect.
Make-Ahead Friendly – Assemble and bake when ready.
Customizable – Add veggies, cheese, or seasoning to make it your own.
Ingredients You’ll Need
3 cups cooked chicken, shredded or chopped
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 ½ sleeves Ritz crackers (about 45 crackers), crushed
½ cup unsalted butter, melted
1 tbsp chopped fresh parsley (optional for garnish)
Optional Add-Ins:
1 cup frozen peas and carrots
½ cup shredded cheddar cheese
1 tsp dried thyme or Italian seasoning
Splash of milk if you want it extra creamy
Tools You’ll Need
Mixing bowl
Spatula or spoon
9×13-inch baking dish
Microwave-safe bowl (for melting butter)
Aluminum foil (optional)
Measuring cups and spoons
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch casserole dish with nonstick spray or butter.
Step 2: Make the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper.
Mix until everything is well combined and creamy.
Optional: Stir in veggies or cheese if using.
Step 3: Transfer to Baking Dish
Spread the chicken mixture evenly into the prepared baking dish using a spatula.
Step 4: Make the Topping
In a medium bowl, combine crushed Ritz crackers and melted butter.
Stir until the crumbs are fully coated and buttery.
Sprinkle the cracker topping evenly over the chicken mixture.
Step 5: Bake to Golden Perfection
Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
Let rest for 5 minutes before serving.
Step 6: Garnish & Serve
Top with chopped fresh parsley if desired.
Scoop into plates or bowls and serve warm with your favorite side dishes.
Tips for the Best Ritz Cracker Chicken Casserole
Use Rotisserie Chicken – Saves time and adds great flavor.
Crush Crackers Easily – Place them in a zip-top bag and roll with a rolling pin.
Make it Lighter – Use light sour cream and low-sodium soup if preferred.
Add Vegetables – Stir in frozen peas, corn, or broccoli for a full meal.
Double It – Make two casseroles and freeze one for later.
Serving Suggestions
Serve with steamed green beans or broccoli
Pair with a fresh garden salad
Add mashed potatoes or rice on the side
Warm dinner rolls for extra comfort
Top with hot sauce or a drizzle of ranch for added flavor
How to Store & Reheat
Storing:
Refrigerate leftovers in an airtight container for up to 4 days.
Freezing:
Freeze assembled but unbaked casserole wrapped tightly in foil for up to 2 months.
To cook from frozen, thaw overnight in the fridge and bake as directed.
Reheating:
Oven: Bake at 350°F for 20–25 minutes or until heated through.
Microwave: Heat individual portions in 1-minute intervals, stirring halfway through.
Frequently Asked Questions
- Can I use canned chicken?
Yes, just be sure to drain it well and shred before mixing. - Can I make this casserole ahead of time?
Definitely! Assemble it a day ahead and refrigerate. Add the cracker topping just before baking. - Can I make this without cream of chicken soup?
Yes! Substitute with a homemade white sauce or use cream of mushroom or celery. - Is this dish freezer-friendly?
Very much so. Freeze before or after baking for an easy meal later. - Can I add rice or pasta to the casserole?
You can! Stir in 1 to 2 cups of cooked rice or pasta for a heartier dish.
Final Thoughts
Ritz Cracker Chicken Casserole is the ultimate comfort food—simple, creamy, and topped with that iconic buttery crunch. Whether you’re feeding picky eaters, prepping meals for a busy week, or hosting a casual dinner, this dish is a reliable go-to that always satisfies.
Try it tonight and don’t forget to share your creation—I’d love to hear how you made it your own!
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 410 | Protein: 23g | Carbohydrates: 18g | Fat: 27g | Fiber: 1g | Sodium: 620mg

Ritz Cracker Chicken Casserole
- Total Time: 45 minutes
Description
Looking for a creamy, comforting casserole that’s easy to throw together and always a hit with the family? This Ritz Cracker Chicken Casserole is a simple yet satisfying dish packed with tender chicken, a creamy filling, and a buttery Ritz cracker topping. It’s weeknight dinner magic—quick, affordable, and full of down-home flavor.
Want more cozy casseroles like this? Subscribe now to get comfort food classics delivered straight to your inbox!
Ingredients
3 cups cooked chicken, shredded or chopped
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
1 ½ sleeves Ritz crackers (about 45 crackers), crushed
½ cup unsalted butter, melted
1 tbsp chopped fresh parsley (optional for garnish)
Optional Add-Ins:
1 cup frozen peas and carrots
½ cup shredded cheddar cheese
1 tsp dried thyme or Italian seasoning
Splash of milk if you want it extra creamy
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch casserole dish with nonstick spray or butter.
Step 2: Make the Filling
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, garlic powder, onion powder, and black pepper.
Mix until everything is well combined and creamy.
Optional: Stir in veggies or cheese if using.
Step 3: Transfer to Baking Dish
Spread the chicken mixture evenly into the prepared baking dish using a spatula.
Step 4: Make the Topping
In a medium bowl, combine crushed Ritz crackers and melted butter.
Stir until the crumbs are fully coated and buttery.
Sprinkle the cracker topping evenly over the chicken mixture.
Step 5: Bake to Golden Perfection
Place the dish in the preheated oven and bake uncovered for 30–35 minutes, or until the topping is golden brown and the casserole is hot and bubbly.
Let rest for 5 minutes before serving.
Step 6: Garnish & Serve
Top with chopped fresh parsley if desired.
Scoop into plates or bowls and serve warm with your favorite side dishes.
Notes
Use Rotisserie Chicken – Saves time and adds great flavor.
Crush Crackers Easily – Place them in a zip-top bag and roll with a rolling pin.
Make it Lighter – Use light sour cream and low-sodium soup if preferred.
Add Vegetables – Stir in frozen peas, corn, or broccoli for a full meal.
Double It – Make two casseroles and freeze one for later.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Cuisine: American