Description
There’s something magical about the combination of creamy ricotta, sweet chocolate chips, and buttery, flaky pastry. These Ricotta Chocolate Chip Pastry Squares are an easy, elegant dessert or snack that will impress your family and friends. Perfect for brunch, tea parties, or as a sweet ending to a dinner, they come together in no time and disappear even faster!
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Ingredients
Scale
- 1 sheet puff pastry, thawed: Store-bought makes this recipe a breeze.
- 1 cup ricotta cheese: Smooth and creamy for the filling.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1/2 cup mini chocolate chips: Perfectly sized for even distribution in the filling.
- 1 egg, beaten: For brushing the pastry and sealing edges.
- Powdered sugar (for dusting): Optional, for a decorative finish.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Ricotta Filling
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir until smooth.
- Fold in the mini chocolate chips and set aside.
Step 3: Assemble the Pastry Squares
- Roll out the puff pastry on a lightly floured surface and cut it into 8 equal squares.
- Place a heaping tablespoon of the ricotta filling in the center of each square.
- Fold the corners of each square over the filling, pinching them together to form a neat packet. Alternatively, leave them open for a rustic look.
- Transfer the squares to the prepared baking sheet.
Step 4: Brush with Egg Wash
- Lightly brush the tops and edges of the pastry squares with the beaten egg to ensure a golden, shiny finish.
Step 5: Bake
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly.
Step 6: Dust with Powdered Sugar (Optional)
- Before serving, sprinkle the pastry squares with a light dusting of powdered sugar for a touch of sweetness and elegance.
Notes
- Thaw the Puff Pastry Properly: Let it sit at room temperature for about 30 minutes to make it easy to work with.
- Don’t Overfill: Too much filling may cause the pastry to leak during baking.
- Use Fresh Ricotta: For the best flavor and texture, opt for fresh ricotta cheese.
- Experiment with Flavors: Add a pinch of cinnamon or orange zest to the filling for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American