Why You’ll Love These Ricotta Chocolate Chip Pastry Squares
- Versatile Treat: Great for breakfast, dessert, or a snack.
- Simple and Quick: Ready in under 30 minutes with minimal prep.
- Rich and Creamy Filling: Ricotta and chocolate chips create a luscious, slightly sweet center.
- Golden, Flaky Pastry: Puff pastry bakes to a crisp perfection.
Tools You’ll Need
- Sharp knife or pizza cutter: To cut the pastry into squares.
- Baking sheet: For baking the pastry squares.
- Parchment paper: Prevents sticking and makes cleanup easy.
- Mixing bowl: To prepare the ricotta filling.
- Pastry brush: For applying the egg wash.
Ricotta Chocolate Chip Pastry Squares
- Total Time: 30 minutes
Description
There’s something magical about the combination of creamy ricotta, sweet chocolate chips, and buttery, flaky pastry. These Ricotta Chocolate Chip Pastry Squares are an easy, elegant dessert or snack that will impress your family and friends. Perfect for brunch, tea parties, or as a sweet ending to a dinner, they come together in no time and disappear even faster!
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Ingredients
- 1 sheet puff pastry, thawed: Store-bought makes this recipe a breeze.
- 1 cup ricotta cheese: Smooth and creamy for the filling.
- 1/4 cup powdered sugar: Adds just the right amount of sweetness.
- 1 teaspoon vanilla extract: Enhances the flavor.
- 1/2 cup mini chocolate chips: Perfectly sized for even distribution in the filling.
- 1 egg, beaten: For brushing the pastry and sealing edges.
- Powdered sugar (for dusting): Optional, for a decorative finish.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Ricotta Filling
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir until smooth.
- Fold in the mini chocolate chips and set aside.
Step 3: Assemble the Pastry Squares
- Roll out the puff pastry on a lightly floured surface and cut it into 8 equal squares.
- Place a heaping tablespoon of the ricotta filling in the center of each square.
- Fold the corners of each square over the filling, pinching them together to form a neat packet. Alternatively, leave them open for a rustic look.
- Transfer the squares to the prepared baking sheet.
Step 4: Brush with Egg Wash
- Lightly brush the tops and edges of the pastry squares with the beaten egg to ensure a golden, shiny finish.
Step 5: Bake
- Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
- Remove from the oven and let cool slightly.
Step 6: Dust with Powdered Sugar (Optional)
- Before serving, sprinkle the pastry squares with a light dusting of powdered sugar for a touch of sweetness and elegance.
Notes
- Thaw the Puff Pastry Properly: Let it sit at room temperature for about 30 minutes to make it easy to work with.
- Don’t Overfill: Too much filling may cause the pastry to leak during baking.
- Use Fresh Ricotta: For the best flavor and texture, opt for fresh ricotta cheese.
- Experiment with Flavors: Add a pinch of cinnamon or orange zest to the filling for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes or enjoy them cold.
- Freeze: You can freeze unbaked pastry squares for up to 1 month. Bake directly from frozen, adding a few extra minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pastry?
A: Yes, phyllo dough or homemade pie crust can be used, but puff pastry delivers the best flakiness.
Q2: Can I make these ahead of time?
A: Absolutely! Assemble the squares and refrigerate them for up to 4 hours before baking.
Q3: Can I substitute the chocolate chips?
A: Of course! Try chopped dark chocolate, white chocolate chips, or even dried fruit for variety.
Conclusion: A Little Bite of Heaven
These Ricotta Chocolate Chip Pastry Squares are the perfect balance of rich, creamy filling and crispy, golden pastry. They’re easy to make, delightfully versatile, and guaranteed to become a favorite in your recipe rotation. Give them a try, and watch them disappear in no time!
Did you make this recipe? Share your photos and thoughts—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 180 | Protein: 5g | Carbohydrates: 18g | Fat: 11g | Fiber: 1g
Enjoy every sweet, flaky bite of these delightful treats!