Description
Get ready for a cookie that’s crunchy, chewy, and packed with melty chocolate goodness! These Rice Krispie Cookies with Chocolate Chips are the perfect treat to satisfy your sweet tooth. The addition of Rice Krispies cereal gives them a delightful crunch, making them a fun and unique twist on classic chocolate chip cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs and Vanilla
4. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5: Fold in Rice Krispies and Chocolate Chips
7. Gently fold in the Rice Krispies cereal and chocolate chips, being careful not to crush the cereal too much.
Step 6: Scoop and Bake
8. Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked but will set as they cool.
Step 7: Cool and Serve
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t Overmix: Overmixing the dough can make the cookies dense. Stop as soon as the flour is incorporated.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother dough.
- Customize Your Mix-Ins: Swap the chocolate chips for white chocolate, butterscotch, or peanut butter chips for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American