Why You’ll Love These Rice Krispie Cookies
- Versatile: Add your favorite mix-ins for a personalized treat.
- Crunchy and Chewy: A perfect combination of textures.
- Quick and Easy: Ready in under 30 minutes.
- Family-Friendly: Kids and adults alike will love these cookies.
Tools You’ll Need
- Spatula
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
Rice Krispie Cookies with Chocolate Chips
- Total Time: 22 minutes
Description
Get ready for a cookie that’s crunchy, chewy, and packed with melty chocolate goodness! These Rice Krispie Cookies with Chocolate Chips are the perfect treat to satisfy your sweet tooth. The addition of Rice Krispies cereal gives them a delightful crunch, making them a fun and unique twist on classic chocolate chip cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a mixer until light and fluffy (about 2-3 minutes).
Step 3: Add Eggs and Vanilla
4. Beat in the eggs, one at a time, followed by the vanilla extract. Mix until fully incorporated.
Step 4: Combine Dry Ingredients
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 5: Fold in Rice Krispies and Chocolate Chips
7. Gently fold in the Rice Krispies cereal and chocolate chips, being careful not to crush the cereal too much.
Step 6: Scoop and Bake
8. Drop spoonfuls of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked but will set as they cool.
Step 7: Cool and Serve
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- Don’t Overmix: Overmixing the dough can make the cookies dense. Stop as soon as the flour is incorporated.
- Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for a smoother dough.
- Customize Your Mix-Ins: Swap the chocolate chips for white chocolate, butterscotch, or peanut butter chips for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze: Place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of cereal?
A: Absolutely! Try Frosted Flakes, Corn Flakes, or even Cocoa Krispies for a fun twist.
Q2: Can I make these cookies gluten-free?
A: Use a gluten-free flour blend and ensure your Rice Krispies cereal is certified gluten-free.
Q3: Can I use margarine instead of butter?
A: Butter is best for flavor and texture, but you can use margarine as a substitute if needed.
Conclusion: A Cookie with a Crunch!
These Rice Krispie Cookies with Chocolate Chips are the ultimate treat for cookie lovers looking for something unique and delicious. The combination of crunchy Rice Krispies and gooey chocolate chips will have you coming back for more. Perfect for bake sales, lunchboxes, or just because!
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Nutritional Information (per cookie)
Calories: 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Fiber: 1g
Did you try this recipe? Tag your photos with #RiceKrispieCookies and share the love! Enjoy!