Reese’s Peanut Butter Chocolate Chip Cookie Bites

If you’re a fan of chocolate and peanut butter, you’re going to fall head over heels for these Reese’s Peanut Butter Chocolate Chip Cookie Bites! They’re soft, chewy, packed with melty chocolate chips, and each bite has a mini Reese’s cup nestled in the center. Perfect for parties, holidays, or satisfying that everyday sweet tooth!

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Why You’ll Love This Recipe

• Classic Flavor Combo – Chocolate and peanut butter is always a hit.
• Bite-Sized Perfection – Easy to pop in your mouth and great for sharing.
• Fun for All Ages – Kids and adults love them equally!
• Quick to Bake – Ready in under 25 minutes.
• Freezer-Friendly – Make a batch now and save some for later.

Ingredients You’ll Need

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup creamy peanut butter
• ½ cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup semi-sweet chocolate chips

For the Center:

• 24 mini Reese’s peanut butter cups (unwrapped and chilled)

Tools You’ll Need

• Mini muffin pan (24-cup)
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Cooling rack
• Cookie scoop or spoon

Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 24-cup mini muffin pan or line with paper mini liners.
3. Unwrap the mini Reese’s cups and chill them in the freezer while you make the dough—this helps them keep their shape when pressed into the warm cookies.

Step 2: Make the Cookie Dough
4. In a large mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
5. Add the egg and vanilla extract and beat until well combined.
6. In a separate bowl, whisk together the flour, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
8. Fold in the chocolate chips with a spatula.

Step 3: Fill the Muffin Pan
9. Using a small cookie scoop or spoon, scoop about 1 tablespoon of dough into each muffin cup.
10. Gently press the dough down into the cup to form a shallow well in the center.

Step 4: Bake
11. Bake for 10–12 minutes or until the edges are golden and the centers look set (not wet).
12. Remove from the oven and immediately press a chilled mini Reese’s cup into the center of each cookie bite.
13. Let them cool in the pan for about 10–15 minutes before carefully removing them to a cooling rack.

Tips for the Best Cookie Bites

• Chill the Reese’s – This helps them hold their shape when added to hot cookies.
• Don’t Overbake – Take them out as soon as they look set for soft, chewy bites.
• Use a Nonstick Pan – Or line with mini liners to make removal easier.
• Let Them Cool – Cookie bites will firm up as they cool and be easier to remove.
• Want Extra Chocolate? – Add a few more chocolate chips on top before baking.

Serving Suggestions

• Serve Warm – These bites are irresistible while the chocolate is still melty.
• Party Platter – Perfect for birthdays, potlucks, or holiday dessert trays.
• With Ice Cream – Serve with a scoop of vanilla for the ultimate treat.
• Pack in Lunchboxes – A sweet surprise for kids or grown-ups alike.

How to Store & Freeze

Storing:

• Store in an airtight container at room temperature for up to 5 days.
• Keep out of direct sunlight to avoid melting the chocolate centers.

Freezing:

• Place cooled cookie bites on a tray and freeze until solid.
• Transfer to a freezer bag and store for up to 2 months.
• To serve, thaw at room temperature or warm in the microwave for 10–15 seconds.

Frequently Asked Questions

1. Can I use crunchy peanut butter?
   Yes, but it will change the texture slightly—still delicious!
2. Can I make these without a mini muffin pan?
   You can bake them on a cookie sheet as small round cookies, but the Reese’s may not stay in place as well.
3. What can I substitute for Reese’s cups?
   Try mini chocolate truffles, Rolos, or even a square of chocolate bar.
4. Do I need to chill the dough?
   Nope! This dough is ready to bake right away.
5. Can I double the recipe?
   Absolutely—this recipe doubles beautifully for a crowd or freezer stash.

Final Thoughts
Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything you love about cookies and candy all in one irresistible little package. Whether you’re making them for a party, gifting them to friends, or sneaking a few after dinner, these cookie bites are sure to become a favorite. Soft, sweet, and full of melty chocolate and peanut butter goodness—they never last long!

Give them a try and let me know how you like them! Share your creations online or drop a comment below—I’d love to hear from you.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Bite):
Calories: 160 | Protein: 3g | Carbohydrates: 18g | Fat: 9g | Fiber: 1g | Sodium: 95mg

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