Description
Looking for an easy and flavorful side dish that pairs well with just about anything? These Ranch Green Beans & Potatoes are tossed with a zesty ranch seasoning blend and roasted until golden and tender. The result is a crispy, herb-packed dish that’s both comforting and crave-worthy. Whether you’re serving them alongside grilled chicken, beef, or a holiday roast, these roasted veggies will steal the spotlight.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
-
1 lb baby potatoes, halved (or quartered if large)
-
1 lb fresh green beans, trimmed
-
3 tbsp olive oil
-
1 packet (1 oz) ranch seasoning mix (or 2 tbsp homemade blend)
-
½ tsp garlic powder
-
¼ tsp black pepper
-
Salt to taste (if using unsalted ranch mix)
-
1 tbsp chopped fresh parsley (for garnish)
-
Optional: ¼ cup grated Parmesan cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prep the Vegetables
Wash and cut the baby potatoes into halves or quarters depending on size.
Trim the ends off the green beans if using fresh.
Pat dry to ensure a crisp roast.
Step 3: Season Everything
In a large bowl, toss the potatoes and green beans with olive oil, ranch seasoning, garlic powder, and black pepper.
Make sure everything is evenly coated with the seasoning.
Step 4: Arrange on Baking Sheet
Spread the vegetables in a single layer on the prepared baking sheet.
Place potatoes cut side down for better crisping.
If your baking sheet is crowded, use two trays to avoid steaming.
Step 5: Roast Until Golden
Roast for 25–30 minutes, tossing halfway through, until potatoes are golden and fork-tender and green beans are slightly crispy and blistered.
Step 6: Finish & Serve
Sprinkle with chopped fresh parsley and grated Parmesan if desired.
Serve immediately while hot and crispy.
Notes
Cut Evenly – Uniform potato sizes ensure even roasting.
Use High Heat – Roasting at 425°F gives you that crispy finish.
Dry Veggies – Excess moisture prevents crisping, so pat them dry well.
Toss Well – Even coating of oil and seasoning ensures max flavor.
Add Cheese – A sprinkle of Parmesan adds a rich, salty finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American