Description

Pumpkin Muffins are the ultimate cozy treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg into a soft and moist bite. Perfect for breakfast, a snack, or dessert, these muffins are easy to make and a seasonal favorite for fall—or anytime you crave something comforting and delicious.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves (optional)
1/4 teaspoon ground ginger (optional)
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs
1/2 cup vegetable oil or melted butter
1/4 cup milk or non-dairy alternative
1 teaspoon vanilla extract

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Instructions

Step 1: Prepare Your Oven and Muffin Tin

Preheat your oven to 375°F (190°C).
Line a muffin tin with paper liners or grease with non-stick spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.

Step 3: Combine the Wet Ingredients

In a large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, eggs, oil, milk, and vanilla extract until smooth.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5: Fill the Muffin Cups

Divide the batter evenly among the muffin cups, filling each about 3/4 full.

Step 6: Bake

Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Use Pure Pumpkin Puree: Ensure you’re using 100% pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
Don’t Overmix: Stir just until the ingredients are combined for tender, fluffy muffins.
Add Toppings: Sprinkle with chopped nuts, pepitas, or a cinnamon-sugar topping before baking for extra flair.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American