Description
There’s something magical about warm, spiced Pumpkin French Toast on a crisp morning. It’s a cozy, flavorful twist on the classic breakfast favorite, perfect for fall or any time you’re craving a taste of autumn. Quick to prepare and delightful to eat, this dish is a guaranteed hit with family and friends.
Subscribe to our newsletter for more seasonal and comforting recipes straight to your inbox!
Ingredients
Scale
- 4 large eggs
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Pinch of salt
- 8 slices of bread (thick-cut or day-old bread works best)
- Butter or oil, for greasing the pan
- Maple syrup, powdered sugar, or whipped cream, for serving
Instructions
Step 1: Make the Batter
- In a mixing bowl, whisk together the eggs, pumpkin puree, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, and a pinch of salt until well combined.
Step 2: Prepare the Bread
- Preheat a skillet or griddle over medium heat and grease it lightly with butter or oil.
Step 3: Dip the Bread
- Dip each slice of bread into the pumpkin batter, ensuring both sides are evenly coated. Allow excess batter to drip off.
Step 4: Cook the French Toast
- Place the coated bread onto the heated skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with the remaining slices.
Step 5: Serve and Enjoy
- Serve the pumpkin French toast warm with your favorite toppings like maple syrup, powdered sugar, or whipped cream.
Notes
- Use Day-Old Bread: Slightly stale bread soaks up the batter without falling apart.
- Customize the Spices: Adjust the spice blend to your taste or add a pinch of cloves for extra warmth.
- Keep Warm: Place cooked slices on a baking sheet in a 200°F (93°C) oven while you finish cooking the rest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American