Description
There’s nothing cozier than starting your day with a plate of Pumpkin Cream Cheese French Toast. This recipe combines the warm flavors of pumpkin spice, rich cream cheese filling, and golden, buttery French toast for a breakfast that feels like a hug! Perfect for fall mornings, weekend brunch, or even a holiday treat, this dish is easy to make and absolutely irresistible.
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Ingredients
Scale
For the Filling
- 4 oz cream cheese, softened – For a creamy, rich filling.
- ¼ cup pumpkin puree – Adds a delicious fall flavor.
- 2 tbsp powdered sugar – Lightly sweetens the filling.
- ½ tsp pumpkin pie spice – A cozy blend of cinnamon, nutmeg, ginger, and cloves.
- ½ tsp vanilla extract – Enhances the flavors.
For the French Toast
- 8 slices of bread – Thick-cut bread like brioche or challah works best.
- 3 eggs – Helps coat the bread for a perfect golden crust.
- ½ cup milk – Keeps the French toast soft and fluffy.
- ¼ cup pumpkin puree – Adds more pumpkin goodness.
- 1 tsp cinnamon – Boosts the warm spice flavor.
- ½ tsp nutmeg – For extra depth.
- ½ tsp vanilla extract – Brings out the sweetness.
- 1 tbsp maple syrup – Adds a hint of natural sweetness.
- 2 tbsp butter – For frying and getting that golden-brown crust.
For Toppings (Optional but Recommended!)
- Maple syrup
- Powdered sugar
- Chopped pecans or walnuts
- Whipped cream
Instructions
Step 1: Make the Pumpkin Cream Cheese Filling
- In a small bowl, mix cream cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth and creamy.
- Spread a generous layer of the filling onto 4 slices of bread, then top with the remaining slices to make sandwiches.
Step 2: Prepare the French Toast Batter
- In a mixing bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, vanilla extract, and maple syrup until well combined.
Step 3: Cook the French Toast
- Heat a large skillet or griddle over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides well. Let any excess drip off.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
Step 4: Serve & Enjoy
- Transfer to a plate and top with maple syrup, powdered sugar, whipped cream, and chopped pecans if desired.
- Serve warm and enjoy every cozy, creamy bite!
Notes
- Use Thick Bread – Brioche, challah, or Texas toast soaks up the batter beautifully.
- Don’t Oversoak – Dip the bread just long enough to coat it; too much soaking can make it soggy.
- Keep Warm in the Oven – If making multiple batches, keep cooked French toast in a 200°F (95°C) oven while you finish cooking.
- Make it Ahead – Prepare the filling and egg mixture the night before for an easy morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: French