Description
Golden, chewy, and deeply aromatic, Cebularz Lubelski is a traditional Polish onion flatbread that’s simple in ingredients yet rich in flavor. Originating from the Lublin region of Poland, this regional specialty features a soft, slightly crisp dough topped with caramelized onions and poppy seeds. Whether served warm as a snack, part of a hearty breakfast, or alongside soup or salad, cebularz is a savory treat that’s hard to resist.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Dough:
-
3 ½ cups all-purpose flour
-
2 ¼ tsp active dry yeast (1 packet)
-
1 tsp sugar
-
1 tsp salt
-
1 ¼ cups warm water (110°F)
-
2 tbsp vegetable oil or melted butter
For the Onion Topping:
-
2 large yellow onions, finely chopped
-
2 tbsp vegetable oil or butter
-
1 tbsp poppy seeds
-
½ tsp salt
-
Black pepper to taste
Instructions
Step 1: Make the Dough
In a bowl, mix the warm water with sugar and yeast. Let sit for 5–10 minutes until frothy.
In a large bowl, combine flour and salt.
Add the yeast mixture and oil, mixing until a soft dough forms.
Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
Step 2: Prepare the Onion Topping
While the dough rises, heat oil or butter in a pan over medium heat.
Add chopped onions and cook slowly, stirring often, until soft and lightly golden—about 15–20 minutes.
Stir in salt, black pepper, and poppy seeds. Let cool slightly.
Step 3: Shape the Flatbreads
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Punch down the dough and divide into 8 equal pieces.
Roll each piece into a thin circle, about 6–7 inches wide.
Place the rounds on the prepared baking sheet.
Step 4: Add the Topping
Spoon the onion mixture evenly over the surface of each dough round, leaving a small border around the edges.
Press the onions gently into the dough to help them stick.
Step 5: Bake to Golden Perfection
Bake for 15–18 minutes or until the crust is golden and the edges are slightly crisp.
Let cool slightly before serving warm.
Notes
Cook the Onions Slowly – Low and slow brings out their natural sweetness.
Let Dough Rise Fully – A well-proofed dough makes for a soft yet chewy base.
Don’t Skip the Poppy Seeds – They add an authentic earthy crunch.
Make Ahead – Prep the onion topping in advance to save time.
Serve Fresh – These flatbreads are best warm from the oven, but also reheat well.
- Prep Time: 25 minutes
- Cook Time: 15–18 minutes
- Cuisine: Polish