Description
If you’re dreaming of a light, fruity dessert that’s as easy to make as it is delicious, this Pineapple Orange Heaven Cake is your answer! Packed with tropical flavors and a luscious whipped topping, this cake is the perfect refreshing treat for any gathering or just a sweet pick-me-up.
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Ingredients
For the Cake:
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1 box angel food cake mix
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1 can (20 oz) crushed pineapple in juice, undrained
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1 can (11 oz) mandarin oranges, drained and roughly chopped
For the Whipped Topping:
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1 container (8 oz) whipped topping (like Cool Whip), thawed
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1 small box (3.4 oz) instant vanilla pudding mix
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1 cup cold milk
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1 tsp orange zest (optional, for extra flavor)
For Garnish (Optional):
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Extra mandarin orange slices
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Pineapple chunks
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Fresh mint leaves
Instructions
Step 1: Preheat and Prepare
Preheat your oven according to the angel food cake mix package instructions.
Lightly grease a 9×13 inch baking dish if not specified otherwise on your cake mix box (some angel food cakes require an ungreased pan for proper rising).
Step 2: Make the Cake Batter
In a large bowl, combine the angel food cake mix and crushed pineapple (with the juice).
Gently stir until well combined—the batter will get light and fluffy as it mixes.
Fold in the chopped mandarin oranges carefully to distribute evenly.
Step 3: Bake the Cake
Pour the batter into the prepared baking dish.
Bake according to the package instructions, typically around 25-30 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
Cool the cake completely before adding the topping.
Step 4: Prepare the Whipped Topping
In another bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
Fold the whipped topping into the pudding mixture until smooth and creamy.
Stir in the orange zest for an extra burst of citrus flavor if using.
Step 5: Frost the Cake
Once the cake has cooled completely, spread the whipped topping mixture evenly over the top.
Use a spatula to smooth it out beautifully.
Step 6: Garnish and Chill
Top with extra mandarin orange slices, pineapple chunks, and fresh mint if desired.
Refrigerate the cake for at least 1 hour before serving to let the flavors meld and the topping set.
Notes
Don’t Overmix – Gently fold the fruit into the batter to keep the cake airy.
Cool Completely – Make sure the cake is fully cooled before adding the topping to prevent it from melting.
Use Cold Milk – Helps the pudding thicken quickly and gives the topping structure.
Chill Before Serving – Refrigeration not only sets the topping but also enhances the refreshing flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American