Pineapple Bread Recipe

This Pineapple Bread is a moist, flavorful treat that combines the sweetness of pineapple with a soft, cake-like texture. Perfect for breakfast, as a snack, or even as a light dessert, this easy-to-make bread is a hit at any gathering!

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Why You’ll Love This Recipe

• Moist & Flavorful – The pineapple keeps the bread soft and adds natural sweetness.
• Quick & Easy – Simple ingredients and quick preparation.
• Perfect for Any Occasion – Great for breakfast, brunch, or dessert.

Ingredients You’ll Need

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained (reserve the juice)
• ½ cup milk
• ¼ cup reserved pineapple juice (from the crushed pineapple)
• ½ cup chopped walnuts or pecans (optional)

Tools You’ll Need

• Mixing bowls
• 9×5-inch loaf pan
• Electric mixer or whisk
• Measuring spoons and cups
• Spatula

How to Make Pineapple Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream Butter & Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy. This should take about 2-3 minutes.

Step 4: Add Eggs & Vanilla

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5: Add Wet & Dry Ingredients

Add the drained crushed pineapple, milk, and ¼ cup of the reserved pineapple juice. Stir until combined. Gradually add the dry ingredients, mixing just until combined. Be careful not to overmix.

Step 6: Add Nuts (Optional)

If you’re using chopped walnuts or pecans, fold them into the batter using a spatula.

Step 7: Pour the Batter into the Pan

Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 8: Bake the Bread

Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top begins to brown too quickly, cover the bread with foil and continue baking.

Step 9: Cool & Serve

Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve.

What to Serve with Pineapple Bread

• Cream Cheese – Spread a little cream cheese on a slice for added richness.
• Fresh Fruit – A side of tropical fruit like mango or papaya complements the pineapple flavor.
• Coffee or Tea – Enjoy it with your favorite morning beverage.

Tips for Success

• Draining Pineapple – Make sure to drain the pineapple well to avoid excess moisture in the bread.
• Storage – Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
• Freezing – This bread freezes well! Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used. Be sure to finely chop and drain it well before using.

Can I make this bread gluten-free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I add coconut to the bread?
Yes, shredded coconut would add a lovely texture and extra tropical flavor.

Conclusion

This Pineapple Bread is soft, flavorful, and moist, thanks to the natural sweetness of pineapple. It’s easy to make and sure to become a favorite in your kitchen. Whether you’re enjoying it for breakfast, as a snack, or for dessert, it’s a delicious treat that everyone will love!

Preparation Time: 15 minutes
Cooking Time: 55-60 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 230 | Protein: 3g | Carbohydrates: 32g | Fat: 9g | Fiber: 1g | Sugar: 18g

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